Chef2Chef News - Click the link below for REMOVAL or change of address instructions http://chef2chef.net/forms/unsubscribe.htm _______________________________________________________________ Mid-September 2000 In today's issue: ------------------------------------------------------------------------ 1. The "Chefs Cockpit" The Fastest Way To Get Your Online Ordering Done! Shortcut: http://marketplace.chef2chef.net/ ------------------------------------------------------------------------ 2. "Restaurant of the Month" Stephan Pyles Star Canyon Shortcut: http://recipes.chef2chef.net/favorites/ ------------------------------------------------------------------------ 3. How do you like our new navigation format? Shortcut: http://chef2chef.net ------------------------------------------------------------------------ 4. "Catch a Rising Star" Ken Oringer of Clio Restaurant Shortcut: http://marketplace.chef2chef.net/ ------------------------------------------------------------------------ 5. We have a winner for last months Autographed Book Giveaway! ------------------------------------------------------------------------ 6. If you were in a room with Paul Prudhomme, what would you ask him? Ask here: http://forums.chef2chef.net ------------------------------------------------------------------------ 7. Coming in November and December, The Holiday Gift Giving Guide. ------------------------------------------------------------------------ 8. More Culinary Awards awarded by our new Linkmaster, Margie Roosli Shortcut: http://chef2chef.net/links/favorites.htm ------------------------------------------------------------------------ _________________________________________________ 1. The new "Chefs Cockpit" The Fastest Way To Get Your Online Ordering Done! __________________________________________________ Online ordering is becoming increasing popular with today's busy chefs and food service professionals. Alliant reports that 40% of its sales are already done on their online ordering system. Sysco's online system should be live soon. We also know that most of you order your supplies from a variety of suppliers. And that is where the "Chef's Cockpit" comes in. It provides a gateway to a variety of online systems, all from one single, convenient point, and that will save you time! In conjunction with our Buyer's Guide, and the Thomas Food Registry (coming soon), you have 22,000 suppliers of food products, ingredients, equipment, and supplies right at your finger tips. Take a look at it at http://marketplace.chef2chef.net/ and tell us what you think. If you like it, there are detailed instructions, on how to set the "Chef's Cockpit" to be the HOME or START page for your browser. _________________________________________________ 2. "Restaurant of the Month" Stephan Pyles Star Canyon _________________________________________________ A sophisticated Texas ranch look combined with contemporary western decor--all finished with a bit of cowboy whimsy--is what diners find at Star Canyon. With a menu featuring the New Texas Cuisine by Chef Stephan Pyles, the interiors also echo the heritage and the natural resources of Texas. To see pictures of this restaurant, view Stephan Pyles menus and numerous awards, dessert and wine lists and more, click here: http://chef2chef.net/rank/rest.shtml _________________________________________________ 3. A message from our Master Webmaster regarding our new navigational format _________________________________________________ It's our way of making it easier to find what you are looking for. We looked at what pages you like best and included them in our new menu, for single click access. If your favorite section is not included in the new menu bar, try our new HELP MENU at http://chef2chef.net/help.shtml _________________________________________________ 4. "Catch a Rising Star" Ken Oringer of Clio Restaurant _________________________________________________ Executive Chef/Proprietor Clio, Boston, MA Ken began cooking for his family in Paramus, New Jersey when he was ten, making stocks and sauces from scratch. It was evident that his career would certainly involve food….. Chef Oringer has a beautiful website, featuring his bio, breakfast and dinner menus and a collection of pictures of his artistically prepared foods. Remember to give him a vote next time you visit the TOP 100 Chefs page! Come here to visit his site: http://chef2chef.net/rank/chefs.shtml _________________________________________________ 5. We have a winner for last months' Autographed Book Giveaway! _________________________________________________ Joseph Corson, Jr. of Staten Island, N.Y. has won the autographed book "The Chef's Guide to America's Best Restaurants" by Chef Charles and Aimee Dale. A Chef2Chef tip of the toque to Chef Charles Dale and his restaurant Renaissance in Aspen, Colorado for being on the site last month. _________________________________________________ 6. If you were in a room with Paul Prudhomme, WHAT WOULD YOU ASK HIM? _________________________________________________ OK, here's a rare opportunity! Chef Paul Prudhomme will be featured on our site in November as our "Chef of the Month" Chef Paul has agreed to take time out of his incredibly busy schedule to answer questions from Chef2Chef visitors. Just drop your question here and we'll forward them to Chef Paul: http://chef2chef.com/amb/gd/122.shtml _________________________________________________ 7. Coming in November and December, The Holiday Gift Giving Guide. _________________________________________________ For the Holidays Chef2Chef will have a special section on our site where you can buy that special gift for the culinary artist or food-lover in your life. Gift baskets full of wild game meats, fish and cheeses, Jerky of the Month Club, special spices, buffalo meat, knives, gourmet foods and more! You can order directly from any of these and more specialty companies right on our site and they'll ship it anywhere for you. Life is Good! Watch for this Gift Giving Guide. If you have products you want to sell online for the holidays, contact David Nelson for all the details. _________________________________________________ 8. More Culinary Awards awarded by our new Linkmaster, Margi Roosli _________________________________________________ No matter what you are looking for, entertainment, a great recipe, a culinary trip, or you want to dive into the net's very underbelly - our FAVORITES section contains some real gems. The one's we think provide an outstanding contribution in the culinary field have the culinary award logo posted right next to the link. Our new Linkmaster, Margie Roosli (Welcome!) is looking for more sites to add. If you know of one, Margie would like to hear from you. Write to her at Margie Roosli To view our lineup so far, please point your browser to: http://chef2chef.net/links/favorites.htm Have a great week! Your Chef2Chef Team. _________________________________________________ Chef2Chef News - Click the link below for removal or change of address instructions http://chef2chef.net/forms/unsubscribe.htm |