| Chef2Chef News - Click the link below for REMOVAL or CHANGE OF ADDRESS instructions http://chef2chef.net/forms/unsubscribe.htm ---------------------------------------- March, 2001 In today's issue: ---------------------------------------- 1. "Chefs of the Month" The "Too Hot Tamales" Susan Feniger and Mary Sue Milliken http://topchefs.chef2chef.net/recipes/tamales ---------------------------------------- 2. NEW to Chef2Chef.net this month! * TOP100 Culinary Sites http://chef2chef.net/rank/inter.shtml ** Culinary Student Discussion Forum http://forums.chef2chef.net *** TOP50 Culinary Instructors http://chef2chef.net/rank/inst.shtml **** Import/Export Discussion Forum http://forums.chef2chef.net ----------------------------------------- 3. Web Site of the Month, The Wandering Chef http://chef2chef.net/links/favorites.htm ---------------------------------------- 4. Chef Revival awards February Sweepstakes prize to one of our visitors! Register to Win in their March Sweepstakes. http://chef2chef.net/features/revival/ ----------------------------------------- 5. Visit our new vendors in the Market Place http://marketplace.chef2chef.net/ ---------------------------------------- 6. Got Jerky? Win a POUND of Beef Jerky from the "Jerky of the Month Club" http://chef2chef.net/features/jerky/ ---------------------------------------- 7. Just in time for Mardi Gras Recipe: Bourbon Street Chocolate Pecan Pie ---------------------------------------- ---------------------------------------- 1. "Chefs of the Month" The "Too Hot Tamales" Susan Feniger and Mary Sue Milliken http://topchefs.chef2chef.net/recipes/tamales ---------------------------------------- Inspired by a love for bold flavors and strong statements, Mary Sue Milliken and Susan Feniger have made their mark with home cooking from all over the world. For nearly two decades, the chefs have transformed street foods and comfort foods into critically-acclaimed cuisine, and themselves from a couple of Midwestern gringas into two of this country's foremost authorities on the Latin kitchen. For more about our featured chefs, click here: http://topchefs.chef2chef.net/recipes/tamales ---------------------------------------- 2. New to Chef2Chef.net this month! ---------------------------------------- * TOP100 Culinary Sites - http://chef2chef.net/rank/inter.shtml The first truly interactive Culinary Site Ranking list on the Internet! You nominate the sites and we post them for everyone’s review. We provide the links, you visit the sites and come back to vote on them. Check out the "Best of the Best" or as the French would say, "Crème de la Crème." If you have a site you would like to see listed on our new TOP 100 Culinary Sites list, just drop a message into our nomination forum: http://forums.chef2chef.net ** Culinary Student Discussion Forum Here culinary students can network among themselves or nominate their favorite chef instructors to our TOP50 Culinary Instructors list. http://forums.chef2chef.net *** TOP50 Culinary Instructors A place for students to honor their Chef Instructors. A very busy place! http://chef2chef.net/rank/inst.shtml **** Import/Export Discussion Forum We have received a number of emails from all over the world, offering anything from chestnuts to metal wire products from China. We also added 50 hard to find US Customs Forms and links to various Government Agency involved in the Import and Export of Food Products. It's all here: http://forums.chef2chef.net ---------------------------------------- 3. Web Site of the Month, The Wandering Chef http://chef2chef.net/links/favorites.htm ---------------------------------------- The Wandering Chef was created for Chefs by Chefs who have been on-the-line and found it difficult to obtain quality clothing & other tools-of-the-trade. Over many years we have searched for the quality goods needed that would take the-heat-of-the-line, still look great and last for years. *_______________ A word from our sponsor - start ________________* We are here to fulfill your on-line shopping needs! We have a full range of over 700 professional culinary products available to you at the click of a mouse. Also, if you prefer, please feel free to give us a call at 1-800-352-2433 and we'll be glad to set you up in true professional culinary style! We have been the leading innovators and designers of chef apparel, cutlery, footwear, and other cool stuff for culinarians for over a decade. And, now we've done it again with Chef Care the first-ever line of personal care products for professionals. Visit Chef Revival at http://www.chefrevival.com *_______________ A word from our sponsor - end ________________* ---------------------------------------- 4. Chef Revival awards February Sweepstakes prize to one of our visitors! Register to Win in the Chef Revival March Sweepstakes. http://chef2chef.net ---------------------------------------- Kenneth Viera won the 2 in 1 Briefcase / Knife Roll in the Chef Revival February Sweepstakes. Congratulations, and our many Thanks to Chef Revival. In March, you can win one of 5 pairs of "Executive Series" professional clogs from Chef Revival. These top-of the-line clogs are worth $95 a pair. To register to WIN, click on one of the many buttons throughout the site or just click here: http://chef2chef.net/features/revival/ ----------------------------------------- 5. Visit our new vendors in the Market Place http://marketplace.chef2chef.net/ ----------------------------------------- Broadleaf Venison: Broadleaf is an established specialty game company supplying the highest quality game meats to distributors and wholesalers across the country. Broadleaf has now made a select line of products, in individual and family sized packaging, available to ship direct to your door! http://marketplace.chef2chef.net/ Orchard’s Harvest: Since 1995, Orchard’s Harvest has been providing premium dried fruit and cherry products to the retail market. They have a great catalog of products including chocolate covered fruits, gift items and unique cherry theme products. http://marketplace.chef2chef.net/ Shoes for Crews: America’s leading Slip-resistant footwear and floor mats. See their ad below. http://marketplace.chef2chef.net *_______________ A word from our sponsor - start ________________* We are world leaders in slip-resistant technology; you can view our online catalog of slip-resistant safety shoes at http://www.shoesforcrews.com/chef2chef.cfm. Pepsi Cola, Frito Lay, Anheuser Busch are wearing Shoes For Crews, not to mention, all the top ten largest food service chains encourage their employees to order Shoes For Crews. 1. We offer our customers an unprecedented $3,000 slip & fall warranty. (If any employee has a slip & fall accident while wearing Shoes For Crews, we will reimburse your company up to $3,000 for each worker’s compensation claim paid.) 2. We also offer a 60-day wear and compare satisfaction guarantee. (For 60 days, you can wear your Shoes For Crews and if you are not completely satisfied, you can return them for an exchange or a full refund of the price of the shoes.) *_______________ A word from our sponsor - end ________________* ---------------------------------------- 6. Got Jerky? Win a POUND of Beef Jerky from the "Jerky of the Month Club" ---------------------------------------- Are you a fan of Beef Jerky? The folks at The Jerky of the Month Club are giving away a full pound of handcrafted Beef Jerky at Chef2Chef this month. If you love quality jerky or know someone who’s addicted, just register to WIN at any one of the buttons on the site or by clicking here: http://chef2chef.net/features/jerky/ Jerky-of-the-Month.com has a great program for the "Jerky Lover" in your family. They’ll send a new flavor each month for 6 months, right to your door. Perfect for any gift giving opportunity or as a corporate gift! ---------------------------------------- 7. Just in time for Mardi Gras Bourbon Street Chocolate Pecan Pie ---------------------------------------- Ingredients Serves 6-8 1 cup light corn syrup 3 eggs 1/3 cup of butter, melted 1 cup brown sugar 1 dash vanilla 1 pinch salt 2 cups pecans, broken 1 pie shell., uncooked 5 ounces of milk chocolate Instructions Preheat your oven to 350 degrees. Combine the corn syrup, eggs and melted butter and whisk briskly. Add the brown sugar and mix well. Add the vanilla, salt and pecans. Incorporate. Pour the mixture into the pie shell and drop in the chocolate pieces. Wrap the edge of the pie with foil to help keep the crust from over browning and drying out. Place the pie on a small sheet pan and put it into the hot oven for about one hour, until the center is set and the pie is golden brown. Best served at room temperature or warmed slightly in the microwave oven. And a little French Vanilla Ice Cream on the side won't kill you any faster! Have a great week! Your Chef2Chef Team. ------------------------------------------------- Chef2Chef News - Click the link below for REMOVAL or CHANGE OF ADDRESS instructions http://chef2chef.net/forms/unsubscribe.htm |