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July 2001
In today's issue:
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1. "Chef of the Month" Waldy Malouf
http://topchefs.chef2chef.net/recipes/malouf/
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2. Chef2Chef.net’s Notes of Interest
Julia Child leaving Cambridge, MA
Jacques Pepin supports World Fishery cause
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3. Sweepstakes Winner’s at Chef2Chef.net
http://marketplace.chef2chef.net/sweep/
Monica Sehgal, Jill Atchison, Don Etheridge,
Andrew Romanowski, Tammy Currier,
Annette McIntyre and Salim Jabbour.
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4. Visit our new vendors in the Market Place
http://marketplace.chef2chef.net/
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5. New Discussion Forum at Chef2Chef
"Chef & Foodservice Mishaps and Horrors"
http://chef2chef.com/amb/
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6. Recipe: Grilled Deviled Chicken
Recipe from http://crisco.com
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1. "Chef of the Month" Waldy Malouf
http://topchefs.chef2chef.net/recipes/malouf/
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Waldy Malouf graduated from the Culinary Institute of America in 1975 having won First Prize in that year's Carras Culinary Competition. His extensive professional experience includes affiliations with The Four Seasons, La Côte Basque, the St. Regis Hotel, La Cremaillere (Banksville, NY), the Hudson River Club, and The Rainbow Room. For the rest of the story: http://topchefs.chef2chef.net/recipes/malouf/
*_______________ A word from our sponsor - start ________________*
Chef2Chef.net welcomes Crisco.com as a new sponsor. Crisco makes cooking a joy, not a job. And now we've made our website easier to navigate, loaded with more tips and techniques, and an expanded recipe section that rates preparation on a complexity scale of 1,2,3.
And soon you’ll be able to post ideas to the Crisco Message Board and store your favorite recipes from Crisco.com and your own kitchen in a Crisco Recipe Box. Please visit http://crisco.com
*_______________ A word from our sponsor - end __________________*
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2. Chef2Chef.net’s Notes of Interest
Julia Child leaving Cambridge, MA
Pepin supports World's Fishery cause
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*** Associated Press and USA Today both report that Julia Child, who turns 89 in August, is leaving Cambridge, Mass., for a retirement community in Montecito, Calif. Child uses a walker, and the five-bedroom house where she wrote "Mastering the Art of French Cooking" is more than she wants to manage; the house will be left to Smith College, from which she graduated in 1934.
*** Jacques Pepin and other celebrity chefs threw their support behind a new Web site, http://www.seafoodchoices.com, where anyone concerned about the world's fisheries can go to find out which sea creatures are still plentiful and which require protection.
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3. Sweepstakes Winner’s at Chef2Chef.net
http://marketplace.chef2chef.net/sweep/
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It seems that every month we have a number of sweepstakes where you can win prizes like Chef products, uniforms, trips, shopping sprees, spices or more. The following people won great prizes in June:
*** Chef2Chef drew Monica Sehgal as the Winner of an embroidered Chef2Chef Apron. Please contact mroosli@chef2chef.net to claim your prize.
*** Jill Atchison won a complete Lobster Bake from LobsterAnywhere.com*** Chef Revival awarded the following five winners a collection of cool hats from it’s great product line: Don Etheridge, Andrew Romanowski, Tammy Currier, Annette McIntyre and Salim Jabbour. This month Chef Revival is giving away 12 Gift Certificates to use on their line of over 700 great products.
*** ChefEx.net gave a $100 Shopping Spree from it’s line of over 1500 quality food items to Sue Preston. Don’t be discouraged if you didn’t win this month. ChefEx.net is running another $100 shopping spree in July. Sign up!
Visit our Sweepstakes page in the Market Place. Sign up to win some GREAT Prizes! http://marketplace.chef2chef.net/sweep/
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4. Visit our new vendors in the Market Place
http://marketplace.chef2chef.net/
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The Market Place at Chef2Chef.net is a great place to find whatever you are looking for! You’ll find listings and links to gourmet meats and seafood, coffee, beer & wines, seasonings, chocolate, "Of the Month Clubs", desserts, nuts, fruits, pies, clothing, fresh produce, gifts and more. If you have products or services that you would like listed in the Market Place, contact us at: http://chef2chef.net/contacts/
*** Kitchens-Today.com
Many items within our website Catalog are those used by the Chef's on the TVFood Network©! Thousands of items to make your kitchen a dynamic culinary workspace. Great gift ideas too. Perfect culinary & kitchen solutions for the busy gourmet home cook as well as the professional chef! http://kitchens-today.com
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"Best Steaks Money Can Buy" Offering a wide selection of premium quality, aged Midwestern steaks from a family owned company established in 1887. The varieties of steak cuts include New York Strip, Rib Eye, Porterhouse, Filet/Tenderloin and Top Sirloin and can be delivered to your doorstep nationwide by FedEx. Take a look at our website and see how our steaks will make your barbecues well-remembered events when you "Cook Like the Professionals™". http://www.chefsteaks.com
*** Culinary Classics
Culinary Classics - offering you the largest selection of premium culinary apparel available. Over 20,000 satisfied customers choose from in-stock, ready-to-ship items or created the look they've always dreamed of by ordering custom-made apparel. Visit us online at www.culinaryclassics.com <http://www.culinaryclassics.com> or call 877.378.4855 to request a free catalog. Our design consultants are standing by!
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5. New Discussion Forum at Chef2Chef
"Chef & Foodservice Mishaps and Horrors"
http://chef2chef.com/amb/
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In this new discussion forum, chefs and the foodservice community at large share some of the mishaps, horror stoRies and ungraceful situations they have encountered. Along with it, read about the solutions and remedies they provided to give the customer the dining experience they deserve. Everyone has a story from which other people can learn! Post it today at http://chef2chef.com/abm/
*_______________ A word from our sponsor - start ________________*
Kitchens-Today.com
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*_______________ A word from our sponsor - end __________________*
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6. Recipe: Grilled Deviled Chicken
Recipe from http://crisco.com
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GRILLED DEVILED CHICKEN
4 servings
1/4 cup catsup
1/4 cup CRISCO Oil
2 tablespoons lemon juice
1 tablespoon chili powder
1 teaspoon lemon pepper seasoning
1/2 teaspoon ground oregano
1/2 teaspoon onion powder
1/8 teaspoon cayenne
2-1/2 to 3-pound broiler-fryer chicken, cut up
Combine all ingredients except chicken in small bowl. Mix well. Set aside. Place chicken on seasoned cooking grids over medium coals. Grill, turning over frequently, 45 to 60 minutes, or until juices run clear and meat near bone is no longer pink. Brush with sauce during last 15 minutes.
Bon Appétit and
have a great week!
Your Chef2Chef Team.
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