| Chef2Chef News - Click the link below for REMOVAL or CHANGE OF ADDRESS instructions http://chef2chef.net/forms/unsubscribe.htm -------------------------------------------------- AOL and certain other e-mail readers can view this newsletter from the below link as HTML: http://chef2chef.net/news/letter/2001-10-01-NewsLetter.shtml -------------------------------------------------- October 2001 ================================================== 1. LAST ISSUE: If you missed it, access it here http://chef2chef.net/interactive/launch.htm -------------------------------------------------- 2. "Chef of the Month" Emeril Lagasse Win one of Emeril’s new cookbooks! http://topchefs.chef2chef.net/recipes-2/emeril/ -------------------------------------------------- 3. Have you seen our new Recipe Club yet? http://chef2chef.net/news/subscribe.htm -------------------------------------------------- 4. Sweepstakes Winner's at Chef2Chef.net http://marketplace.chef2chef.net/sweep/ -------------------------------------------------- 5. Visit our new vendors in the Market Place http://marketplace.chef2chef.net/ -------------------------------------------------- 6. Webmaster Report: Recipes now Printer Friendly! Want to add a comment to our Recipes? RateIt! -------------------------------------------------- 7. Miniature Breakfast Quiches from Crisco.com Recipe from http://crisco.com ================================================== -------------------------------------------------- 1. LAST ISSUE: If you missed it, access it here http://chef2chef.net/interactive/launch.htm -------------------------------------------------- Current Events Website of the Month: Vanilla.com ChefEx.net awards another $100 Shopping Spree NEW Daily Recipe Club Newest Vendors in the Market Place Cynthia’s Corner: School Bells Ringing Beef and Bean Chimichangas -------------------------------------------------- 2. "Chef of the Month" Emeril Lagasse Win one of Emeril’s new Cookbooks! http://topchefs.chef2chef.net/recipes-2/emeril/ -------------------------------------------------- Emeril Lagasse is the chef/owner of the critically acclaimed New Orleans restaurants Emeril’s, NOLA, and Delmonico Restaurant and Bar, and Emeril’s New Orleans Fish House in Las Vegas. Superchef Emeril Lagasse - who helped lure America back into the kitchen with his tantalizing fare and stylish preparation - steps out from behind the cooking counter and into the spotlight faster than you can say "Bam!" as he virtually stars as himself in the role of a gregarious host of a cable television cooking show. For the rest of the story, links to Emerils.com, NBC and a chance to win one of 10 of Emeril’s new cookbooks, click here: http://topchefs.chef2chef.net/recipes-2/emeril/ *_______________ A word from our sponsor - start ________________* Crisco makes cooking a joy, not a job. And now we've made our website easier to navigate, loaded with more tips and techniques, and an expanded recipe section that rates preparation on a complexity scale of 1,2,3. And now you can post ideas to the Crisco Message Board and store your favorite recipes from Crisco.com and your own kitchen in a Crisco Recipe Box. Please visit our sponsor http://crisco.com *_______________ A word from our sponsor - end __________________* -------------------------------------------------- 3. Have you seen our new Recipe Club yet? http://chef2chef.net/news/subscribe.htm -------------------------------------------------- The first two weeks of our new Recipe Club have come and gone without a hitch! The next two weeks will promise great menus. I know…I’ve seen them already. Chef June Jacobs CCP has some great recipes including: "Burn-Your-Fingers" Mussels, Boeuf Bourguignon, Saffron Fettuccine and Caramelized Apple Tarte in Brie Puff Pastry. The following week, Cynthia of Cynthia’s Corner, will have an Oriental theme featuring such delights as: Hot and Sour Soup, Mandarin Orange Salad, Mongolian Beef and Fresh Ginger Ice Cream. She will even have a Dim Sum Celebration for her Friday feature! It’s not too late to sign up for our new daily Recipe Club. http://chef2chef.net/news/subscribe.htm -------------------------------------------------- 4. Sweepstakes Winner's at Chef2Chef.net http://marketplace.chef2chef.net/sweep/ -------------------------------------------------- Chef Revival awarded three pairs of chef pants to the following winners: David James, Rochelle Hamby, Hope Adkins, Jill Downey and Brandon Stepp. This month Chef Revival is giving away four sets of Crafter Kits (Carving and garnishing tools). Register to win on any the Chef Revival links at the site and remember to visit their site when you need culinary tools, clothing, jewelry, Chef Care products and more. ChefEx.net awarded Chris Felton a $100 Shopping Spree at their site. He’ll get to pick through 1500+ gourmet food and related products! ChefEx.net is giving away another $100 shopping spree in October, so sign up. http://marketplace.chef2chef.net/sweep/ -------------------------------------------------- 5. Visit our new vendors in the Market Place http://marketplace.chef2chef.net/ -------------------------------------------------- The Market Place at Chef2Chef.net is a great place to find whatever you are looking for! You'll find listings and links to gourmet meats and seafood, coffee, beer & wines, seasonings, chocolate, "Of the Month Clubs", desserts, nuts, fruits, pies, clothing, fresh produce, gifts and more. If you have products or services that you would like listed in the Market Place, contact us at: http://chef2chef.net/contacts/ *** SeafoodBuyNet.com Seafoodbuynet.com is your source for restaurant-quality seafood from around the world. You too can have the same superior quality seafood reserved for the finest restaurants. We specialize in rare, hard to find items from our Jumbo Alaskan King Crab Legs, huge shrimp from the Gulf (over an ounce a piece) to lobster tails from Australia and Maine and in all, over 150 varieties of fresh seafood. http://www.seafoodbuynet.com *** Tienda.com Over 250 imported Spanish foods, including the elusive smoked paprika and jamon serrano. Free online recipes! Rush and overnight deliveries are our specialty. http://www.tienda.com -------------------------------------------------- 6. Webmaster Report: Recipes now Printer Friendly! Want to add a comment to our Recipes? RateIt! -------------------------------------------------- We added a lot of new features and functionality to the Chef2Chef site: ** We now are Printer-Friendly! Most of our recipes can be converted to a printer-friendly format on the fly (black and white only, header/footer information removed). Look for the PRINTER FRIENDLY link located on the bottom of each recipe. ** Recipe Rating! To see how others rated them or to add your comments, click the Rate this Recipe! link located on the bottom of each recipe. ** Try our all new recipe search engine! Not only is it faster but the results are logically presented with our premium collection of recipes listed first and our vast internet collection listed last. Each recipe is market with a unique identifier. Check it out! http://chef2chef.net/cgi-bin/menuc.cgi?search=chicken+parmesan ** MyRecipes! Click the MyRecipes link or logo when you find a favorite recipe. Simply remember your Username and Password to log in from your work, home or a friends computer for instant access to your favorites! (You can't do that with Bookmarks). *_______________ A word from our sponsor - start ________________* Louisiana Cookin’ Magazine Louisiana Cookin' - Your Guide to Louisiana's Favorite Pastime. Every other month you will receive great recipes, unique cooking styles and informative articles to show you how Cajuns, Creoles and everyone in Louisiana "passes a good time." Subscribe today! Laissez les Bon Temps Rouler!! http://www.louisianacookin.com *_______________ A word from our sponsor - end __________________* -------------------------------------------------- 7. Miniature Breakfast Quiches from Crisco.com Recipe from http://crisco.com -------------------------------------------------- MINIATURE BREAKFAST QUICHES Makes 12 servings 3 slices bacon, diced 1/3 cup chopped onion 3 eggs 1-1/2 cups half-and-half 1 package (10 ounces) frozen chopped spinach, thawed and thoroughly drained 1-1/2 cups grated Cheddar cheese 1 can (8 ounces) sliced water chestnuts, drained and chopped 12 slices white bread, trimmed 1/3 cup Butter Flavor CRISCO, melted Paprika Preheat oven to 350°F. In small skillet cook diced bacon until almost crisp. Add onion. Cook and stir over medium heat until onion is tender and bacon is crisp. Remove from heat and set aside. In large mixing bowl beat eggs. Blend in half-and-half. Stir in drained spinach, cheese, water chestnuts and bacon mixture. Set aside. Brush one side of each slice of trimmed bread with melted Butter Flavor Crisco. Press one slice, greased side down, into each muffin cup so that corners come up over edges of cup. Spoon about 1/4 cup spinach mixture into each bread-lined cup. Sprinkle with paprika. Bake at 350°F for 25 to 30 minutes, or until knife inserted in center comes out clean. http://www.crisco.com Bon Appétit and have a great week! Your Chef2Chef Team. ------------------------------------------------- Chef2Chef News - Click the link below for REMOVAL or CHANGE OF ADDRESS instructions http://chef2chef.net/news/subscribe.htm -------------------------------------------------- AOL and certain other e-mail readers can view this newsletter from the below link as HTML: http://chef2chef.net/news/letter/2001-10-01-NewsLetter.shtml -------------------------------------------------- |