| Chef2Chef Foodservice Buyer and Supplier News - January 7, 2002. AOL and certain other e-mail readers can view this newsletter from this link as HTML: http://chef2chef.net/news/letter/ ______________________________________________________ If you are a Foodservice Professional engaged in the buying or selling of culinary and hospitality products, this newsletter is for you! Depending on the news available, it is mailed two to four times a month. For the Buyer: Each newsletter is packed with wholesale deals that we hear of, auctions that close within the week and more. For the Supplier: You receive automatic notification of requisitions made in our E-Procurement system. IN THIS ISSUE: - Current Buyer Requisitions you can bid on for FREE! - Auction of the Moment - How to Register to Bid and Post - How to Bid on an Auction for FREE - Post a new Auction for as little as $1.50 - Post a Requisition for as little as $2.50 - Chef2Chef Press Release - Unsubscribe or Change of Address ______________________________________________________ Current Buyer Requisitions you can bid on for FREE! Item1011394913 Case of Evolution Number 9 Wine Closes 1/19 Current Bid $250.00 Item1010966600 6 Speed Rack Bottle Holders Closes 1/14 Current Bid $300.00 Item1011311348 Vulcan Fryer Closes 1/18 Current Bid $1950.00 Item1011311705 Hobart Meat Chopper Closes 1/18 Closes Current Bid $3200.00 ______________________________________________________ Auction of the Moment Item Number 1011025978 - Electric Meat Grinder .40 HP Make your own sausage, all meats can be minced. Grind up to two pounds of meat a minute! Simple to use and easy to clean with sturdy metal parts for long life. Non-skid, non-marring rubber feet. Includes coarse and fine grinding discs, meat tray, and stuffer tube. UL listed. 110V, 300 watts, 60 Hz 4-1/2 ft. cord Current Bid: $32.99 Auction Closes: January 14,2001 ______________________________________________________ One single Registration process lets you bid or post on any straight or reverse auction! All Bidding is FREE! ______________________________________________________ Post your Items as Easy as 123! Turn that old mixer, bread machine or kitchen gadget quickly into hard cash! Help along the way is a click away! Post your Item for as little as $1.50! Click this Link to get started: http://kitchen-auction.com/help/getstarted.htm ______________________________________________________ Reverse an Auction as Easy as 123! Our Mission is Simple...to Help you find the best product at the best price! Let Sellers bid your price down! Click this Link to learn more about our E-Procurement system: http://kitchen-auction.com/help/reverse.htm ______________________________________________________ Chef2Chef Press Release From: Fred Roosli E-Mail: webmaster@chef2chef.net Phone: (303) 850-7193 FOR IMMEDIATE RELEASE Englewood, Colorado, USA - December 27, 2001 -- Chef2Chef.Net today announced that it would begin operation of a hybrid auction and e-commerce procurement system at their www.kitchen-auction.com domain on January 7, 2002. The Chef2Chef system lets buyers post their product requirements using a reverse auction format where suppliers dynamically bid against each other to drive prices down. When suppliers can see where their competition is bidding, buyers can get lower pricing. The system can also be used as a traditional auction tool where suppliers post their products and buyers bid the price higher. Either way, food, equipment and foodservice companies of all sizes can now implement the same technology used by many Fortune 500 companies without the costly and time consuming process of developing an in-house system. The system is easy to use and requires an Internet browser only. It offers sellers global reach and an opportunity to win new business. Buyers can expect to find new suppliers and a highly competitive environment. ______________________________________________________ Unsubscribe or Change of Address Simply unsubscribe your old address and subscribe your new one. You can do both at http://chef2chef.net/news/subscribe.htm and we promise you will not lose a single issue. You can also unsubscribe by clicking here: mailto:newsletter@cheftochef.net?Subject=remove foodservice The Team at Chef2Chef appreciates your Support! Encourage your Associates to subscribe! http://chef2chef.net/news/subscribe.htm ______________________________________________________ |