| AOL and certain other e-mail readers can view this newsletter from this link as HTML: http://chef2chef.net/news/letter/ Automatic system commands you can use: See end of Message ----------------------------------------------------------------------- Chef2Chef Foodservice Buyer and Supplier News - January 23, 2002. IN THIS ISSUE: 1. Great News for Auction Sellers 2. Great News for Auction Buyers 3. Chef2Chef Pay for Performance 4. Reverse Auction: Items Wanted 5. Straight Auction: Items Closing Soon ----------------------------------------------------------------------- 1. Great News for Auction Sellers: ----------------------------------------------------------------------- How long would it take you to find and make 210 phone calls to 210 qualified prospects? And what about the phone bill? At Chef2Chef, you can do that in about 5 minutes for FREE! On average, 210 prospective and qualified buyers will inspect your listing over a 14-day period. Our visitors at http://kitchen-aucton.com view on average 2,000 auctions daily. With 130+ ongoing auctions at this time, the typical auction gets viewed around 15 times every single day. Now is the time to list a variety of merchandise to see what sells and what doesn't. There are no posting or closing fees. To get onto the fast track, point your browser here: http://kitchen-auction.com/help/getstarted.htm ----------------------------------------------------------------------- 2. Great News for Auction Buyers: ----------------------------------------------------------------------- Tired of surfing through all the auctions at Chef2Chef, E-Bay, Yahoo or Amazon just to come up empty handed? Chef2Chef can Save you Time and Trouble! If it's NOT on auction at Chef2Chef, we will automatically query the ongoing auctions at E-Bay, Amazon and Yahoo, list the item, price, bidding and closing information with a hyperlink directly to each auction item, even if it's not at Chef2Chef! Why is Chef2Chef doing this? We hope you will come back often and check us FIRST when you are in the market for anything culinary. If it's on auction anywhere, we find it for you so you can get down to bidding instead of searching! ----------------------------------------------------------------------- 3. Pay for Performance! ----------------------------------------------------------------------- We have just implemented a Pay Per Click program to compliment our other forms of advertising on the Chef2Chef site. Our PPC program is different from the one's you may participate in currently. We don't place text links on a large list along side your competitors. We place your banners and 75 X 30 pixel buttons on our site in the heaviest hit areas. A Food/Culinary specific audience, your target market, sees them over 50,000 times a day! Why should you consider the PPC model at Chef2Chef.net? Because we can deliver the targeted audience you need at an extremely competitive price. Contact David Nelson at dnelson@chef2chef.net to get all the facts. ----------------------------------------------------------------------- 4. Reverse Auction: Items Wanted ----------------------------------------------------------------------- Dough Hook for 10 Qt. Hobart, Model C100T Mixer, Auction Ends 1/31 Start at $25.00 Deli/Cheese Display Case, 2/1 Start at $1,200.00 ----------------------------------------------------------------------- 5. Straight Auction: Items Closing Soon ----------------------------------------------------------------------- Unique 4 Piece Wine Set - Decorative Metal Case - Closes High Quality & QUIET Juicer - NEW U. S Range- Gas 60", 24" grill, broiler Going Twice U. S. Range- Gas 36" w/oven Going Once GRAMMA NETTIE'S PIE SPICE BOURBON MOLASSES GRILL RUB BY CHEF JOHNNY BLACKENED SEASONING BY CHEF JOHNNY'S ----------------------------------------------------------------------- Chef2Chef automatic system commands: ----------------------------------------------------------------------- HELP: reply with the subject line: help UNSUBSCRIBE: reply with the subject line: remove foodservice SUBSCRIBE: reply with the subject line: subscribe foodservice ALTERNATIVE: http://chef2chef.net/forms/form-entry.htm ----------------------------------------------------------------------- |