Last Issue Topics:

• New Discussion Forum
• Chef2Chef Pay for Performance
• ONE Search MANY Auctions!
• NEW! 6,000 Item Nutritional Database added
• Equipment Wanted Listings
• In case you missed it, you can read it HERE 

The NRA Show May 18-21, 2002 is coming up quickly!

One of the greatest benefits of this annual show is the tremendous array of educational programs offered. To help you schedule the programs you might be interest in we have compiled a quick access list below. 

Chef2Chef wins
Major Award

PC Magazine
Editors’ Choice

Chef2Chef.Com with the coveted Editors’ Choice Award. PC Magazine, the authority for evaluating and recommending technology products and services reaches over 6 million technology readers in the U.S. alone. Chef2Chef, LLC, a closely held private company started Internet Operations in March of 2000 as a Culinary Portal for the Foodservice Professionals and Home Cooking Enthusiasts.

PC Magazine’s editors concluded that:

Chef2Chef truly deserves to be called a culinary portal. In addition to a huge online marketplace that sells food, gifts, clothing, kitchen supplies, books, and magazines, it offers an over-the-top collection of food-related news articles and reviews, cooking tips, health and allergy information, business and employment listings, classified ads, forums, and a whopping 280,000 recipes. Most impressive is a Top 100 section that lets you vote for your favorite chefs, wines, beers, restaurants, and Web sites. If it's not here, it doesn't belong in your kitchen.

View the Full Article

• 10:00 am - 11:30 am  How to Build Top-Line Sales by 12% in Only 120 Days ... More
• 10:00 am - 11:30 am  The Secrets of a Great Coach ... More
• 10:00 am - 11:30 am  Waiter, There's a Scientist in My Soup: How Food Science and Technology ... More
• 12:00 am - 01:30 pm  Networking Skills: How to Build Relationships for Fun and Profit ... More
• 12:00 am - 01:30 pm  Creating a Training System to Fit Your Organization ... More
• 12:00 am - 01:30 pm  What Would Your Day Be Like If ... More
• 02:00 pm - 03:30 pm  Marketing the Wine List: A Creative Act ... More
• 02:00 pm - 03:30 pm  Food Security: Narrowing the Focus for the Restaurant Industry ... More
• 02:00 pm - 03:30 pm  Miracle On Ice: Catering the 2002 Winter Olympics in Salt Lake City ... More
• 02:00 pm - 03:30 pm  The Bottom Line on Training: Is It Really Worth It? ... More

• 10:00 am - 11:30 am  Quality Service, What Every Restaurant Manager Needs to Know ... More
• 10:00 am - 11:30 am  Reinventing & Reinvigorating an Established Independent Restaurant ... More
• 10:00 am - 11:30 am  How to Hire Top Performers ... More
• 10:00 am - 11:30 am  Love 'Em or Lose 'Em: Getting Good People to Stay ... More
• 12:00 am - 01:30 pm  The 21 Essential Practices of America's Best Restaurant Operators ... More
• 12:00 am - 01:30 pm  Supplier Certification and Evaluation — The Naked Truth ... More
• 12:00 am - 01:30 pm  Culture: Something Old, Somthing New, Something Borrowed, Something True ... More
• 02:00 pm - 03:30 pm  The Four T's of Effective Restaurant Marketing ... More
• 02:00 pm - 03:30 pm  How I Increased Sales in My Bistro/Bar By 700% in 7 Years ... More

• 10:00 am - 11:30 am  Here Today, Here Tomorrow: Transforming Your Organization from High-Turnover to High Retention ... More
• 10:00 am - 11:30 am  Train the Trainer for Restaurant Managers ... More
• 10:00 am - 11:30 am  How to Prosper in Tough Times ... More
• 10:00 am - 11:30 am  Resetting the Global Tables: An International President's Panel ... More
• 12:00 am - 01:30 pm  Service Excellence for Lifetime Loyalty ... More
• 12:00 am - 01:30 pm  What's on Charlie Trotter's Mind? ... More
• 12:00 am - 01:30 pm  Generations at Work: Managing the Clash of Veterans, Boomers, Xers and Nexters in Your Workplace ... More
• 02:00 pm - 03:30 pm  It's Your EQ, Not Your IQ, That Counts ... More
• 02:00 pm - 03:30 pm  Motivating Today's Employees ... More
• 02:00 pm - 03:30 pm  Responding to Community Needs -- Serving Your Community While Helping Your Bottom Line ... More

• 10:00 am - 11:30 am  Hot Food on College Campuses ... More
• 10:00 am - 11:30 am  The Art of Customer Service ... More
• 10:00 am - 11:30 am  Building Business with Multicultural Consumers ... More
• 10:00 am - 11:30 am  Learn What's Hot and What's Not in Booking, Cooking and Cashing in on ... More
• 10:00 am - 11:30 am  Culinology™: The New Discipline in Food ... More
• 10:00 am - 11:30 am  Making It All Work: Foolproof Ways to Improve Labor, Productivity and Profits ... More
• 10:00 am - 11:30 am  Leadership E2 (Embrace & Execute) ... More
• 10:00 am - 11:30 am  Get Real. Are You Truly Setting Your New Employees Up for Success? ... More
• 02:00 pm - 03:30 pm  Overcoming Training Language Barriers ... More