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Table of Contents | Our Last Newsletter Access our last issue HERE  Seafood Choices: What you should know! Julia Child's Kitchen at the Smithsonian Look what you can WIN this month at Chef2Chef! Searching for something Culinary? Too Hot to Cook! I want a Salad! The Market Place Recipe: Greek Pizza from Athens Foods |
| "Chef of the Month" Julia Child celebrates her 90th birthday on August 15th! Click here to Sign her Birthday Card! This month Julia Child will celebrate her 90th birthday! Did you know that she has been the number one rated chef on our TOP 100 Chefs Page for over 2 years. Without a doubt, Julia Child has influenced the Culinary Arts more than any chef alive. Her contribution to the art of cooking has opened the doors for every celebrity chef out there right now. This month we tip our toques to Julia Child. Click through to see the many stories, quotes and links to her recipes...and don't forget to sign her birthday card! The rest of the Story |  |
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| How would you like to win a 5 night stay at 5-star Outrigger Wailea Resort in Hawaii? Roundtrip airfare and an economy car rental? Sign In to NestleFoodServices.com right now and you’ll be automatically entered to win the Picture Yourself in Hawaii Sweepstakes. The Sweepstakes closes November 30, 2002. Sign In now. | Please visit our sponsor |
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| Crisco.com Looking for great recipes from appetizers to desserts, Crisco.com has them all. Looking for great ideas for a picnic or Cool Dinners for a Hot Summer Night? Crisco has them. |
| Market Place FoodSoCrisp.com FoodSoCrisp.com is a fundraising and scholarship friendly company always giving back to the community. Now you can enjoy the same Fresh Food System used by 5 star Restaurants worldwide! The FoodSoFresh Home System Saves You Money, Increases Your Health, Longer Lasting Food, Every Refrigerator Should Have One! PastryCourses.com The Basic Pastry Cooking Course introduces you step by step to the world of classic French pastry. Accompanied by an interactive CD, you experience from multiple viewpoints the cooking steps for each recipe found in The Basic Pastry Recipe book. Beginners and advanced cooking techniques are demonstrated for you to use on your very own masterpieces made easy with the pastry equipment included with the course. From these humble beginnings you will quickly come to rearrange the techniques learned here to create your very own pastry creations that will tickle any palate. And who knows, you may even develop a little French accent.. Chefwise.com The Creative inspiration behind Chefwise, exceptional line of products is Maitre Cuisinier de France, Chef Daniel Durand, a member of the French Culinary Academy. Chefwise "Is the Place" for professional and amateur chefs. Each product meets modern cooking methods, with flavored sauces, bases, fragrant bouillon and stocks, traditional soups and fine desserts waiting for the signature touch of a creative chef. Visit Chefwise "The wise answer for a busy Chef." Products available online or at 1-800-289-0062 AthensFoods.com Athens Foods is the world's largest producer of fillo dough and fillo products. We produce more fillo than anyone, everyday, all over the world! With over 40 years of experience in perfecting the fillo dough process, we are committed to continually creating new recipes and fillo appetizers, desserts and delicacies. Athens creates the highest quality, most flavorful and easiest to use fillo dough pastry sheets in the world. Athens® and Apollo® products include Fillo Dough, Mini Fillo Shells, Baklava, and new Ready to Go Fillo Dough for chefs. The Good Cook Book Club Get 4 cookbooks for $1 each! Turn any meal into a magnificent feast with the help of world famous chefs like Julia Child and Emeril Lagasse. Learn how to make tempting treats, dazzling dinners and decadent desserts--fantastic foods that will make dining a delight! Discover a great selection of quick and easy recipes, techniques, and tips for both beginners and experts alike. Start now with 4 cookbooks for $1 each from The Good Cook. Click for details. NervousNellies.com We make 15 flavors of jam, marmalade and chutney in a tiny white clapboard jelly kitchen on an island on the coast of Maine. Most of our fruit is local--like wild Maine blueberries! Selected organic ingredients such as lemon juice and apple cider contribute an unusual level of quality. Two of us work in the kitchen year-round cooking four small batches of jam a day. We pour, cap and label every jar by hand. We ship nationwide via UPS every weekday. |
Bon Appétit from Your |
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1/4 cup Crisco Pure Canola Oil