| Click Here to read this letter in your Browser. If you received this newsletter in error Unsubscribe Here |
| Home | Recipes | Market Place | Forums | Schools | Foodservice | Jobs | Map |
November 23, 2003  Looking for a Perfect Pie Crust Recipe? Looking for a Job? Our featured Jobs A Thanksgiving Prayer When should I buy my Turkey? Sweeps and Giveaways for November Recipe: Roasted Fall Root VegetablesClick Here for our past issues. |  Full Line of John Boos Carts, Tables & Islands |
Sponsored by  |
| Looking for a Perfect Pie Crust Recipe? You've already served the turkey, finished off the side dishes, and cleared the table. By now, your guests are eagerly anticipating the quintessential Thanksgiving dessert that makes mouths water: pie. Of course, there are dozens of fillings to choose from—apple, pumpkin, pecan—but what often defines the perfect pie is its crust. For crust that will satisfy even the most picky pie aficionado, follow this recipe for our Classic Crisco Pie Crust. |
| ||||||||||||||||||||
|
Nothing adds more versatility and elegance to your menu than Athens™ and Apollo™ Fillo Dough pastry sheets and our wide array of handmade, ready-to-serve fillo products. Making an impact is easy when using high-quality fillo products from Athens and Apollo. It is no wonder that we are the #1 choice of professional chefs. |
|
Sponsored by  |
|
 Explore the Smart Chicken Difference!We would like to introduce you to Smart Chicken®, this country's only air-chilled fresh chicken. Smart Chicken is truly the most natural chicken in the United States. All birds are raised on a 100% natural diet and processed using purified cold air instead of adding non-potable water - that's the air-chilled difference. Succulent flavor, Twice as tender, Always fresh and never frozen, Cooks 17-20% faster. We invite you to graduate your tastes with Smart Chicken®. CLICK HERE |
Sweeps and Giveaways at Chef2Chef this Month What’s new at Chef Revival? They have got a new handy and cleanable First Aid Kit, A New Drizzler Kit, The Famous CutRuler, A beautiful new Line Spoon and the "Got to Have" Bonetector! 10 winner’s will each receive a set of all of these new items. Register to WIN Here You could WIN Bandana Bandito's Gourmet Collection Series, including Sweet Mustard Marinade, Strawberry Chipotle Sauce, South Texas Creole Sauce, and 6 other Tex/Mex tastes. A $65 value. All these products are also available in singles, cases or gift sets from the Bandana Bandito. Visit the website or call 800.880.5938 for more info. Register to WIN here Sign up for a FREE Subscription to Food Arts Magazine. The Magazine for the Foodservice and Hospitality Industry. U.S. residents only. Subscribe HereRegister to WIN a copy of the new James Beard Winning Styles Cookbook. A must have for your cookbook collection Register to WIN here Win a 6-month Salsa Kiss Club of the Month Membership valued at $150! That's one specially selected free salsa and one free gourmet hot sauce every month for 6 months delivered to your door. Visit Salsa Kiss today! |
| Sponsored by |
| Roasted Fall Root Vegetables Makes 4 to 6 servings 1/2 pound potatoes 1/2 pound sweet potatoes 1/2 pound carrots 1/2 pound beets 1 cup chopped onions 3-4 cloves minced garlic 4 tablespoons Crisco Pure Canola Oil 1/2 teaspoon dried thyme Salt and pepper to taste Heat the oven to 350ºF. Peel and cut the potatoes, sweet potatoes, carrots, and beets into 1/2-inch cubes. Place them in a large bowl and add the remaining ingredients; add salt and pepper to taste. Toss to mix well. Place the mixture on a large baking sheet and roast for about 25-30 minutes, until the vegetables can be easily pierced with a fork. Any variety of root vegetables such as turnips, parsnips, rutabagas, potatoes, carrots, sweet potatoes, yams, or beets can be used in any combination. Use more or less as you like. Enjoy! Recipe from Crisco.com |
| Bon Appétit! The Chef2Chef Team |  | Comments, Technical Support UNSUBSCRIBE HERE | Archive Newsletter Advertising Inquires |
