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December 21, 2003  A Holiday Wish Looking for a Job? Our featured Jobs Food Festivals for 2004 Last Minute Holiday Recipes Sweeps and Giveaways for December Recipe: Seasoned Snack MixClick Here for our past issues. |  Full Line of John Boos Carts, Tables & Islands |
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| Happy Holidays from the Team at Chef2Chef.Net To the hundred thousand and more of you who receive this mailing every week all over the world, we'd like to wish you a most joyous, fun filled holiday season. It's a time for family and friends to gather and celebrate life, religion (food) and the passing of yet another year. It's a time to be thankful and try to give back some of what life has thrown your way. In that spirit we'd like to thank all of you for being a part of our lives this year. This extraordinary medium has given us the opportunity to work with our best friends and to meet the most amazing people from all over the world! We wish you all Peace and Harmony! The Team at Chef2Chef.Net |
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Sweeps and Giveaways at Chef2Chef this Month What’s new at Chef Revival? They have got a new handy and cleanable First Aid Kit, A New Drizzler Kit, The Famous CutRuler, A beautiful new Line Spoon and the "Got to Have" Bonetector! 10 winner’s will each receive a set of all of these new items. Register to WIN Here Sign up for a FREE Subscription to Food Arts Magazine. The Magazine for the Foodservice and Hospitality Industry. U.S. residents only. Subscribe HereSalsaKiss.com WIN a 6-month Salsa Kiss Club of the Month Membership valued at $150! That's one specially selected free salsa and one free gourmet hot sauce every month for 6 months delivered to your door. Register to WIN here GatewayGourmet, we would like to offer you the opportunity to win 6 pucks (1.5 oz containers) of More Than Gourmet's Classic Stock Reductions. Demi-Glace, Chicken Sock, Venison Stock, Veggie Stock and more. Register to Win here Register to WIN a copy of Jerry Traunfeld's, The Herbfarm Cookbook. A must have for your cookbook collection Register to WIN here |
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| Seasoned Snack Mix Makes 10 cups 2/3 cup Butter Flavor CRISCO® or 2/3 Butter Flavor CRISCO stick 3/4 cup grated Parmesan cheese 2 teaspoons Worcestershire sauce 2 teaspoons Italian seasoning 3/4 teaspoon garlic salt 1/4 teaspoon onion powder 1/4 teaspoon cayenne 3 cups bite-size rice squares cereal 2 cups round toasted oat cereal 2 cups oyster crackers 2 cups pretzel sticks 1 can (7 ounces) Spanish peanuts Salt, to taste Preparation: Preheat oven to 325ºF. In Dutch oven melt Butter Flavor CRISCO. Remove from heat. Stir in Parmesan cheese, Worcestershire sauce, Italian seasoning, garlic salt, onion powder and cayenne. Add rice squares and toasted oat cereal, oyster crackers, pretzel sticks and peanuts. Toss to coat. Spread on 12- x 17-1/2- x 1-inch jelly roll pan. Bake at 325ºF for 15 to 18 minutes, or until toasted and golden brown, stirring once after 10 minutes. Cool. Store in covered container. Recipe from Crisco.com |
| Bon Appétit! The Chef2Chef Team |  | Comments, Technical Support UNSUBSCRIBE HERE | Archive Newsletter Advertising Inquires |
