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May 23, 2004
|  Athens Foods | ||||||||||||||
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 Food Festivals are in Full SwingSomething magical happens when 20,000 or 30,000 people converge on one spot to celebrate food! There is music, laughter, little kids and dogs running around. And there is food, sometimes, tons of it! Planning a trip this summer? Would you like to attend a festival that featured asparagus, blueberries, strawberries, oysters, clams, lobsters, alligator, swamp cabbage, goat, apples, corn, shrimp, dates, chilies, beans, cornbread, crawfish, grapes, Cajun food, cranberries, pecans, walnuts and more! We've got them all listed on our page. Stop in and plan your 2004 travels around these great festivals. CLICK HERE |
BusyCooks.com Organize all your recipes on your MAC or PC with BusyCooks RecipeDB software. Enter Coupon ID: CHEF2CHEFCPN at time of purchase to receive a 10% discount. Quickly add, edit and search your recipe collection. Import recipes from BusyCooks.com without the need to type anything in! Create a shopping list and print out your recipe when needed. http://www.busycooks.com |
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ReStockIt.com  Enter to win a $200 shopping spree this month, Click HereRestockit.com offers Wholesale Restaurant and Janitorial Supplies $11.95 Flat Rate Shipping as well as 40% off entire inventory Order something today and receive $5 off! Last months winners were: F.G.Gallegos, Carey Martin, Jason Hlohinee and Raymond Slizewski |
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| Recipe Club: Personal Chef Recipes Date: May 24 – 28, 2004 Guest Host: Personal Chef Brian Koning Theme: Personal Chef Recipes
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Pie Crust 101 Pies have figured into life as long as anyone can remember. Believe it or not, there was a time in history when a woman's ability to turn out a good pie was used as criteria for marriage! We have pulled together some wonderful pies that, while not necessary for matrimony, are sure to make all those who eat them very happy! Click Here for the three steps to a tender, flaky pie crust. |  Crisco. We Cook! |
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| Mixed Berry Pie Ingredients: Crust 9-inch Classic CRISCO Double Crust Filling: 5 cups assorted fresh or frozen berries such as blackberries, blueberries, raspberries (thawed and well drained) 1/8 teaspoon almond extract 1/2 cup sugar 3 tablespoons cornstarch Preparation: Heat oven to 425ºF. For crust, prepare Classic Crisco Double Crust recipe and press bottom crust into 9-inch pie plate. Do not bake. For filling, combine blackberries, blueberries, raspberries, and almond extract in large bowl. Combine sugar and cornstarch; add to berries. Toss well to mix. Spoon into unbaked pie crust. Cut top crust into decorative shapes and arrange on top of pie or cover pie with top crust. Flute edge. Cut slits in top crust, if using, to allow steam to escape. Bake at 425ºF for 40 minutes or until filling in center is bubbly and crust is golden brown. Cover with foil if necessary to prevent over-browning. Cool until barely warm or to room temperature before serving. Recipe by Crisco.com |
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