 May 29, 2005 |
 | Have you used the Chef2Chef.net Site Search Box? | | Recent News on the Chef2Chef News Desk | | Recipe Club: Free and Easy Grilling with Chef Steve Collins | | Visit our Newest Market Place Vendors | | World Champion Chef Edward G. Leonard bestowed Honorary Doctor of Culinary Arts | | Recipe of the Week: Grilled Asian Orange Chicken | | Today's Top 10 Discussion Forum Threads | | LOTS OF NEW Jobs at Chef2Chef.Net! |
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 Have you used the Chef2Chef.net Site Search Box?
With over 500,000 pages of culinary content on the Chef2Chef.net website, Webmaster Fred has made it even easier to navigate the site. When you see the black Search Box, you can click it and search through the many areas of the site including the Market Place, Foodservice Classifieds, Discussion Forums, Restaurant Supply Store, Restaurant Recipe Archives, The Culinary Guru, Foodservice/Hospitality Directory, the Job Boards, the Cookbook Store and the News Desk, all from one easy convenient list. Go ahead and try it!
 Recent News on the Chef2Chef News Desk!
J&W students/alumni win trip to Australia
Cooking Up Scholarships
Lokmangal Biofertilizers
Good Times and Great Eats - James Beard...
Burn Baby Burn...New Hot Sauce
Brits Mad at KFCs Mouthy Ad
Fine Dining Still in Demand
Americans Drinking More Tequila
Jacques Goessens joins The Perfect Puree
The Queens Galley Guide to Stone Soup
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This Week's Recipe Club: Free and Easy Grilling with Chef Steve Collins
Date: May 30, 2005 - June 3, 2005
Guest Host: Chef Steve Collins
Theme: Free and Easy Grilling - Monday: Negimake; Avocado Quesadillas; Grilled Roasted Tomato Basil Bisque.
- Tuesday: Miso Grilled Salmon with Ginger Sauce; Grilled Shrimp with Chile Cream Sauce; Piñon Rice Pilaf; Mahi Mahi with Peach Salsa.
- Wednesday: Grilled Tournedos of Beef with Caramelized Onion Mushroom Sauce; Chorizo and Poblano Stuffed Pork Tenderloin over Mixed Greens with Raspberry Chipotle Vinaigrette; Lamb with Scallions.
- Thursday: Grilled Duck Breast with Chipotle Ranch Dressing; Grilled Chicken Breast with a Champagne Sauce; Curried Chicken with Mango Salsa.
- Friday: Stuffed Apples with Mascarpone Cream; Grilled Peaches with Raspberry Sauce; Grilled Pear Wedges Spiced Butter.
Not a Member Yet? Click here Recipe Club to sign up today and start receiving these recipes on Monday!
 The Chef-2-Chef Job Center
Foodservice Jobs, Chef Jobs, Restaurant Jobs, Hospitality Employment and Foodservice Employment. Executive Chefs, Resort Chefs, Cooks, Waiters, Bartenders, Instructors and more...
We Fill Jobs Fast for LESS! We can provide your company with an excellent pool of highly qualified job candidates! Post ONE job or ALL of your job openings for a whole year. Click Chef2Chef Job Center to learn more.
Visit our Newest Market Place Vendors!
The next time you are looking for specialty foods, beverages, kitchenware, uniforms, services and more, please remember to support the sponsors who fund Chef2Chef.net. They make all this possible. Thank you. The team at Chef2Chef.  | ClubSauce.Com Prepare all your soups, sauces & recipes with demi-glace & classic stock reductions including veal, lobster, lamb, venison, chicken, seafood, & veggie. |
 | Chefs Emporium offers easy on-line shopping, excellent customer service and quality chef clothing. Shop for chef apparel including coats, pants & shoes. |
 | Vanilla.com Wholesale and retail boutique selling premium vanilla products. Your Source For All Things Vanilla! |
 | Louisiana Cookin' Get a FREE preview issue for Louisiana Cookin'. Authentic recipes, unique cooking styles and indigenous cuisine-Cajun, Creole and all in between! |
 | The fine folks from TempGun.com are giving away 4 of their non contact infrared thermometers. Winners names will be drawn on May 30th. Click Here to Win Yours! |
 | MetroKitchen.com Professional cookware and cutlery for serious chefs. All-Clad, Wusthof, Henckels, Global, and more! |
Sweepstakes and Cool Things You Can Win at Chef2Chef.net
The fine folks from TempGun.com are giving away 4 of their non contact infrared thermometers. Winners names will be drawn on May 30th. Click Here to Win Yours!
Register and Win in the PizzaWorks.com Massive Million Foodservice Rewards® point sweepstakes. Visit www.PizzaWorks.com to learn more!
DayMark® Food Safety Systems. Win a $106 set of CoolerStrips™ and automatically track the expiration date of perishable and prepped foods. Click to Win
As a first-time enrollee at FoodServiceRewards.com, you’ll be 500 points closer to earning FREE REWARDS! Click here to enroll online or call 1-888-674-2872 and mention enrollment code: F7XH-5284-T3J2. It’s Free, Easy and Fun!
Sign up for a FREE Subscription to Food Arts Magazine. The Magazine for the Foodservice and Hospitality Industry. U.S. residents only. Sign up here!
Win a copy of our "Chef of the Month", Zov Karamardian's cookbook, Recipes and Memories from the Heart. Winners picked June 15th.
Winners:
Last Month, Thomas Borowitz won the All Clad pan and cover, a Signature Secrets Culinary Thickener t-shirt and a case of Signature Secrets Culinary Thickener. Chad Boyd won a case of Signature Secrets Culinary Thickener and Sylvia Buck won a jug of Signature Secrets Culinary Thickener. Congratulations!
 Have you seen the video?
Passion & Technique is an 8½ minute video that will make you feel like you’re eavesdropping on a group of dynamic chefs in an equally-dynamic discussion.
Passion & Technique mixes one part conversation with two parts inspiration, featuring The FCI’s Founder and CEO Dorothy Cann Hamilton... Deans Alain Sailhac, Jacques Pépin, André Soltner and Jacques Torres... Alums Bobby Flay (Chef-Owner of Mesa Grill and Bolo), Melissa Murphy (Chef-Owner of Sweet Melissa) and Wylie Dufresne (Chef-Owner of wd~50)... and Marcus Samuelsson (Chef-Owner of Ringo and Aquavit).
Passion & Technique. Get a taste of what The FCI is all about.
World Champion Chef Edward G. Leonard bestowed Honorary Doctor of Culinary Arts
St. Augustine, Fla. – May 26, 2005 – Internationally renowned master chef Edward G. Leonard, CMC, AAC, was presented with an Honorary Doctor of Culinary Arts degree by Johnson & Wales University’s College of Culinary Arts on Saturday, May 21.
Chef Leonard is president of the American Culinary Federation (ACF), the nation’s largest professional association of chefs and cooks, and vice president of the World Association of Cooks Societies (WACS). He is also executive chef at the Westchester Country Club in Rye, N.Y. He has previously been recognized by Johnson & Wales as a Distinguished Visiting Chef, and is one of 58 Certified Master Chefs (CMC) in the United States.
As manager and captain of ACF Culinary Team USA 2004, he led the team to a gold medal win in hot cooking at the prestigious “Culinary Olympics” in Germany last year, and again is manager and team captain for 2008. Cooking with America’s Championship Team: Sizzling Recipes from Chef Edward G. Leonard, CMC, and the American Championship Culinary Team will be published in June and boasts more than 100 recipes from the chefs who make up ACF Culinary Team USA 2004.
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Today's Recipe: Grilled Asian Orange Chicken
Makes 4 servings
Prep time: 5 minutes
Marinate time: 30 minutes
Cook time: 10 to 12 minutes
Ingredients: CRISCO No-Stick Cooking Spray
2 tablespoons Crisco Pure Canola Oil
2 tablespoons soy sauce
2 tablespoons lime juice
1 tablespoon finely grated fresh ginger
4 skinless, boneless chicken breasts
1/4 cup Smucker's orange marmalade
Preparation:
Remove the cooking rack and heat grill to medium high.
Spray the cooking rack with Crisco Cooking Spray; replace on grill.
Combine Crisco Pure Canola Oil, soy sauce, lime juice, and ginger in a bowl and mix well.
Add chicken; marinate 30 minutes. While chicken is marinating, melt Smucker’s Orange Marmalade in microwave at 50% power.
Place the chicken breasts on prepared grill; brush with half the melted Smucker’s Orange Marmalade. Cook about 5 to 6 minutes. Turn and brush with the remaining marmalade; cook another 5 to 6 minutes until done.
For More Memorial Day Grilling Recipes from Crisco.com Sponsored by  |
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