June 3, 2007 |
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The Latest Culinary News from Chef2Chef
Check out more
news at the Chef2Chef News Desk!
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 The
Institute of Culinary Education (ICE) offers highly
regarded, accredited 6- to 11-month career training programs in culinary arts,
pastry and baking arts and culinary management. With a gender ratio of
approximately 50/50, ICE students come from all over the United States and the
world. Class sizes average 12 students in the culinary arts and pastry and
baking programs, and 17 students in culinary management. Convenient schedules
allow students to take morning, afternoon, evening, or weekend classes
depending on their needs. Externships and job placement, frequently in New
York City's finest restaurants, are an integral part of the school's program.
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Featured Cookbook: Good Food for Good Times: Simple Recipes for
Sensational Celebrations
Each week Chef2Chef will feature a different
cookbook for you to add to your collection. You may notice this week's featured
book from last week's newsletter. It was so good we decided it deserved a second
glance!
|
Good Food for Good
Times
Simple Recipes for Sensational
Celebrations
Order Your Copy Today! |
The
word “celebrate” is defined as “a joyful occasion for special
festivities to mark some happy event.” What could be happier than a
celebration with family and friends? And as we head into warmer
weather, celebrations, from graduations to summer picnics, birthdays
and anniversaries, abound.
Chef Jamie Gwen, renowned and respected television and radio
personality, chef, and sommelier, has put together a collection of
recipes perfect for any celebration. Good Food for Good Times: Simple
Recipes for Sensational Celebrations by Chef Jamie Gwen with Lana
Sills has more than 100 recipes in an easy-to-follow format with
stunning color photographs.
“My passion for cooking has always been tied to the enjoyment others
receive from it. There is nowhere else I would rather be than in the
kitchen creating memories of wonderful dishes with family and
friends.” |
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Post a
Job! It's easy to find the right Candidate.
Deciding on the perfect one is another story. We average 8 applicants per job
post
Visit our Newest Market Place Vendors.
If items on your shopping list include specialty
foods of all kinds, beverages, kitchenware, uniforms, services, gifts and
more, please remember the
Market Place sponsors who
support Chef2Chef.net. They make all this possible. Thank you, from the team at
Chef2Chef.
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At our campus in Hyde Park, New York, we don’t just have
master chefs; we have the most Certified Master Chefs of any culinary
college.
Inquire now! |
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Institute of Culinary Education NY's prestigious 6-11 month Culinary
Arts, Pastry & Baking, and Culinary Management programs feature externships
at renowned restaurants and career placement. |
 |
MimicCreme is the non-dairy, non-soy substitute for cream that is both
tasty & healthy. Available in 3 versions; unsweetened and 2 sweetened versions.
Find out more now! |
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Thai Flavoured Chicken Burger
"Chicken burgers – Thai style! These are packed
with a myriad of flavours reminiscent of Thailand. The Thai might enjoy
something like this in the form of a kebab or skewer on sugar cane, but since
hamburgers are about my favourite food in the world, why not play around?" -
Chef Paul Silva
Makes 4 servings
Ingredients:
1 pound ground chicken
2 1/2 tablespoons lime zest
1 tablespoon lime juice
1 teaspoon fresh chili, minced
3 cloves garlic, minced
1/8 teaspoon sesame oil
1 egg
2 tablespoons coriander, chopped
1 shallot, minced
1/2 teaspoon soy sauce
2 teaspoons ginger, minced
1 teaspoon scallion, sliced
3/4 cup panko bread crumbs
1 teaspoon fish sauce
4 buns, toasted
lettuce
tomato
Pineapple Ketchup (recipe follows)
Preparation:
To make burgers: combine all ingredient in a large bowl until well combined.
Add more or less panko breadcrumbs as needed to make the mix pliable and soft,
but not falling apart.
Shape into 4 patties and refrigerate for 1 hour to let the flavours meld and
the burgers keep their shape.
Grill on preheated grill until the internal temperature hits 180°F.
Serve on buns with lettuce, tomato and pineapple ketchup.
Source: Chef
Paul Silva
Taco Burgers with Chipotle Mayonnaise
Ingredients:
1 pound lean ground beef
1/2 cup of your favorite salsa
1 large egg (omit if serving burgers rare or medium rare)
1/2 package (1.25-ounce) taco seasoning mix
1/3 cup mayonnaise
1 chipotle chile in canned adobo sauce
4 hamburger buns, warmed
garnishes to include sliced tomato, fresh chopped cilantro, chopped red
onion and pepper jack cheese
Preparation:
Combine the beef, 1/2 cup salsa, egg if using and the 1/2 packet taco
seasoning mix in large bowl. Shape into 4 even burgers. Place the mayonnaise
and chipotle chile in blender. Cover and blend until nice and smooth.
Grill or broil burgers, turning once, to desired doneness. Serve on buns
topped with chipotle chile mayonnaise and appropriate toppings. Serve with
your favorite corn tortilla chips.
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