| Rank |
Title | Total Votes | Average Rating | Score |
| 1 |
Pierre Pilloud
Valencia Community College |
5007 | 4.68 | 23418 |
| 2 |
Chef Michael Elliott
Liaison College, Toronto |
4559 | 4.69 | 21369 |
| 3 |
George Zajacek, CEC
Scottsdale Culinary Institute |
4425 | 4.76 | 21052 |
| 4 |
Chef Lyn Woodruff
Johnson & Wales University, Charlotte, NC |
4368 | 4.58 | 20027 |
| 5 |
Chef Santos Villarico
Scottsdale Culinary Institute, Scottsdale, AZ |
4049 | 4.71 | 19068 |
| 6 |
Chef Philip Sayre
Scottsdale Culinary Institute |
3970 | 4.72 | 18726 |
| 7 |
Allen Akmon
Sullivan University |
3084 | 4.64 | 14299 |
| 8 |
Chef Colin Roche
Johnson & Wales University, Miami Campus |
3065 | 4.48 | 13716 |
| 9 |
Peter Lehr
Art Institute of Houston |
2861 | 4.64 | 13264 |
| 10 |
Chef Sixto
The French Culinary Institute |
2644 | 4.74 | 12539 |
| Show Top 100 |
| 11 |
Sam Mudd
Sullivan University |
2659 | 4.66 | 12379 |
| 12 |
Derek Spendlove
Sullivan University |
2654 | 4.6 | 12215 |
| 13 |
Chef Bill Hodges
El Centro College, Dallas, TX |
2513 | 4.67 | 11729 |
| 14 |
Lonnie Donahue
Sullivan University |
2685 | 4.31 | 11575 |
| 15 |
Chef Marc Thivet
Le Cordon Bleu, Paris |
2328 | 4.76 | 11091 |
| 16 |
Chef Richard T. Schrimp
Culinary Academy of Long Island |
2232 | 4.72 | 10544 |
| 17 |
Chef Mathew Melcher
ElCentro College in Dallas, TX |
2240 | 4.69 | 10506 |
| 18 |
Chef Ross Headlee, FMP
Louisiana Culinary Institute |
2221 | 4.73 | 10499 |
| 19 |
Chef Anita Olivarez Eisenhauer
CIA, Hyde Park, NY |
2227 | 4.71 | 10488 |
| 20 |
F.C. Costantino
N. Y. City Technical College |
2200 | 4.76 | 10483 |
| 21 |
Jeffrey Rotz
Eustis High School |
2201 | 4.75 | 10457 |
| 22 |
Chef Shannon Hayashi
Art Institute of Colorado |
2112 | 4.95 | 10454 |
| 23 |
Chef Joyce Woodard
Albuquerque TVI, Albuquerque, NM |
2167 | 4.75 | 10284 |
| 24 |
Bob Straw
Sullivan University |
2126 | 4.67 | 9923 |
| 25 |
Eddie Maamry
Sullivan University |
2062 | 4.65 | 9590 |
| 26 |
Dawn McGiffen
Sullivan University |
2054 | 4.66 | 9580 |
| 27 |
Dave Moller
Sullivan University |
2045 | 4.68 | 9574 |
| 28 |
Anne Sandhu
Sullivan University |
2603 | 3.67 | 9565 |
| 29 |
Chef Danielle DeMare
Sullivan University |
2075 | 4.61 | 9557 |
| 30 |
John Castro
Sullivan University |
2095 | 4.56 | 9543 |
| 31 |
Daniel Hugelier
Schoolcraft College |
2045 | 4.66 | 9537 |
| 32 |
Chris Misiak
Schoolcraft College |
2068 | 4.6 | 9522 |
| 33 |
Chef Shane Pearson
Johnson and Wales, Charleston |
2097 | 4.54 | 9517 |
| 34 |
Jeffrey Gabriel
Schoolcraft College |
2054 | 4.63 | 9514 |
| 35 |
Linda Kender
Johnson & Wales University |
2082 | 4.57 | 9512 |
| 36 |
Chef Cristina Michalczuk
High Training Educational Institute (HTEI) in Caracas, DC, Venezuela |
2053 | 4.34 | 8906 |
| 37 |
Gerrine Kirby
Southeast Community College |
1427 | 4.87 | 6946 |
| 38 |
Paul Krebs
Schenectady County Community College |
1395 | 4.82 | 6729 |
| 39 |
Chris Koetke
Kendall College |
1376 | 4.81 | 6613 |
| 40 |
Chef Michael Paik
Oklahoma State University |
1357 | 4.83 | 6551 |
| 41 |
David Ritter
The New York Restaurant School |
1384 | 4.72 | 6530 |
| 42 |
Chef Mark Faklam
CHIP |
1338 | 4.82 | 6453 |
| 43 |
Leslie Bilderback
California School of Culinary Arts |
1357 | 4.73 | 6421 |
| 44 |
Chef Mike Downey
St. Louis Community College at Forest Park |
1327 | 4.82 | 6393 |
| 45 |
Chef Audrey Langenhop
York Technical Institute |
1324 | 4.81 | 6375 |
| 46 |
Chef Joseph Scarmuzzi
Le Cordon Bleu College of Culinary Arts, Miami |
1392 | 4.56 | 6354 |
| 47 |
Carolyn A. Claycomb
Columbus State Culinary Academy |
1378 | 4.6 | 6333 |
| 48 |
Chef Pantone
Florida Culinary School |
1698 | 3.72 | 6316 |
| 49 |
Chef John Brogdon
Louisiana Culinary Institute |
1307 | 4.82 | 6302 |
| 50 |
Chef Julian Darwin, CEC
Cascade Culinary School, Bend, OR |
1472 | 4.27 | 6288 |
| 51 |
Kevin Dunn
New England Culinary Institute |
1314 | 4.77 | 6271 |
| 52 |
Chef Wild
Culinard, Culinary Institute of Virginia College |
1405 | 4.45 | 6252 |
| 53 |
Chef Andre Burnier
New England Culinary Institute |
1320 | 4.72 | 6236 |
| 54 |
Chef Dan Birney
Florida Culinary Institute |
1311 | 4.74 | 6217 |
| 55 |
Terry Hunter
Colorado Mtn. College |
1316 | 4.71 | 6198 |
| 56 |
Chef Jill Huber
Louisiana Culinary Institute |
1305 | 4.73 | 6176 |
| 57 |
Chef Michelle Lucas
Orlando Culinary Academy |
1249 | 4.93 | 6160 |
| 58 |
Chef David Edens
California School of Culinary Arts |
1312 | 4.67 | 6133 |
| 59 |
Chef Bob Buzek
Florida Culinary Institute |
1371 | 4.46 | 6117 |
| 60 |
Angus Donaldson
The Academy in Lakeland, FL. |
1280 | 4.77 | 6103 |
| 61 |
Sam Diaz
The Academy in Lakeland, FL. |
1283 | 4.74 | 6085 |
| 62 |
Executive Chef Brian Mattingly
California Culinary Academy in San Francisco |
1228 | 4.94 | 6066 |
| 63 |
Chef Jackie Bonnet
Western Culinary Institute |
1321 | 4.58 | 6052 |
| 64 |
Chef Dean Thomas
New England Culinary Institute |
1320 | 4.57 | 6035 |
| 65 |
Chef Jonathan Highfield
New England Culinary Institute |
1299 | 4.63 | 6019 |
| 66 |
Chef Ana Machado
Florida Culinary Institute |
1343 | 4.46 | 5995 |
| 67 |
Chef Joseph Bonaparte
Chef Director at The Art Institute of Charlotte |
1211 | 4.94 | 5977 |
| 68 |
Chef David Gotzemer
Paul Smith's College |
1279 | 4.66 | 5957 |
| 69 |
Chef Jeffery Baron
Florida Culinary Institute |
1206 | 4.92 | 5939 |
| 70 |
Chef Faith Kling
York Technical Institute |
1321 | 4.48 | 5924 |
| 71 |
Germine Peladue
Cooking & Hospitality Inst. in Chicago |
1196 | 4.94 | 5910 |
| 72 |
Chef Michael Schwartz
Institute of Culinary Education, NY, NY |
1637 | 3.6 | 5896 |
| 73 |
Randall Smith
Schoolcraft College |
1335 | 4.4 | 5879 |
| 74 |
Brian Polcyn
Schoolcraft College |
1304 | 4.5 | 5865 |
| 75 |
Joseph Decker
Schoolcraft College |
1271 | 4.61 | 5853 |
| 76 |
Kevin Gawronski
Schoolcraft College |
1278 | 4.58 | 5850 |
| 77 |
Chef Christian Finck
Johnson & Wales University, Charleston Campus |
1439 | 4.05 | 5835 |
| 78 |
Chef Carl Stybe
Johnson and Wales, Charleston |
1369 | 4.25 | 5821 |
| 79 |
Chef Mike Angnardo
Johnson & Wales University, Miami Campus |
1563 | 3.72 | 5810 |
| 80 |
Chef Bob Long
New England Culinary Institute |
1460 | 3.97 | 5800 |
| 81 |
Chef Bob Long
New England Culinary Institute |
1460 | 3.97 | 5800 |
| 82 |
David Garrido Daza
HTEI in Caracas, Venezuela |
1225 | 4.56 | 5583 |
| 83 |
David Alexander Garrido Michalczuk
HTEI in Caracas, Venezuela |
1118 | 4.6 | 5148 |
| 84 |
Chef Darrel Folck CEC
California School of Culinary Arts |
931 | 4.95 | 4604 |
| 85 |
Chef John Meidinger
California Culinary Academy in San Francisco |
901 | 4.95 | 4463 |
| 86 |
Dina Altieri CEC
New England Culinary Institute |
482 | 4.7 | 2264 |
| 87 |
Chef Howie Velie, C.E.C.
The Art Institute of Washington, Culinary Art's Program (Arlington, VA) |
372 | 4.85 | 1804 |
| 88 |
Chef Doug Corcoran,C.C.,C.I.C.
Owens Community College in Toledo Ohio |
385 | 4.11 | 1581 |
| 89 |
Professor M. Brigid Flanigan
Southern New Hampshire University |
206 | 4.88 | 1006 |
| 90 |
Chef Ron Costa CEC
Western Culinary Institute |
131 | 4.55 | 596 |
| 91 |
Gary O. Ackerman
Le Cordon Bleu Instructor |
84 | 4.58 | 385 |
| 92 |
Professor Perrin H. Long CEC, AAC, CHE
Southern New Hampshire University |
78 | 4.65 | 363 |
| 93 |
Chef Frank Vollkommer C.M.P.C.
CIA, Hyde Park, NY |
78 | 4.59 | 358 |
| 94 |
Chef Vincent Calandra
Pinellas Technical Education Center, Clearwater Campus |
76 | 4.7 | 357 |
| 95 |
Chef Susan Batten
Johnson & Wales, Norfolk, VA |
65 | 4.12 | 268 |
| 96 |
Chef Patrick Reed
Johnson & Wales, Norfolk, VA |
44 | 2.7 | 119 |
| 97 |
Chef Andrew Hoxie
Johnson and Wales, Charleston |
36 | 2.78 | 100 |
| 98 |
Chef Carl Calvert
Johnson and Wales, Charleston |
34 | 2.74 | 93 |
| 99 |
Chef Fink
Johnson and Wales, Charleston |
36 | 2.53 | 91 |
