| Rank |
Title |
Total Votes |
Score |
Vote |
Hats |
| 1 |
Dina Altieri CEC New England Culinary Institute |
2 |
5 |
|
     |
| 2 |
Professor Perrin H. Long CEC, AAC, CHE Southern New Hampshire University |
2 |
5 |
|
     |
| 3 |
Jeffrey Gabriel Schoolcraft College |
1 |
5 |
|
     |
| 4 |
Randall Smith Schoolcraft College |
1 |
5 |
|
     |
| 5 |
Chef Lyn Woodruff CPCC-Central Piedmont Community College |
207 |
4.83 |
|
     |
| 6 |
George Zajacek, CEC Scottsdale Culinary Institute |
242 |
4.81 |
|
     |
| 7 |
Chef Michael Elliot Liaison College, Toronto |
240 |
4.55 |
|
     |
| 8 |
Chef Santos Villarico Scottsdale Culinary Institute, Scottsdale, AZ |
46 |
4.35 |
|
    |
| 9 |
Chef Doug Corcoran,C.C.,C.I.C. Owens Community College in Toledo Ohio |
3 |
4.33 |
|
    |
| 10 |
Gary O. Ackerman Le Cordon Bleu Instructor |
3 |
4.33 |
|
    |
| 11 |
Chef Jonathan Highfield New England Culinary Institute |
23 |
4.26 |
|
    |
| 12 |
Chef Darrel Folck CEC California School of Culinary Arts |
5 |
4.2 |
|
    |
| 13 |
Chef Howie Velie, C.E.C. The Art Institute of Washington, Culinary Art's Program (Arlington, VA) |
5 |
4.2 |
|
    |
| 14 |
Chef Ron Costa CEC Western Culinary Institute |
5 |
4.2 |
|
    |
| 15 |
Chef Philip Sayre Scottsdale Culinary Institute |
27 |
4.04 |
|
    |
| 16 |
Chef Sixto The French Culinary Institute |
8 |
4 |
|
    |
| 17 |
Chef Frank Vollkommer C.M.P.C. CIA, Hyde Park, NY |
7 |
3.86 |
|
    |
| 18 |
Chef Marc Thivet Le Cordon Bleu, Paris |
3 |
3.67 |
|
    |
| 19 |
John Castro Sullivan University |
3 |
3.67 |
|
    |
| 20 |
Pierre Pilloud Valencia Community College |
4 |
3.5 |
|
    |
| 21 |
Chef Julian Darwin, CEC Cascade Culinary School, Bend, OR |
4 |
3.5 |
|
    |
| 22 |
Chef Michelle Lucas Orlando Culinary Academy |
5 |
3.4 |
|
   |
| 23 |
Brian Polcyn Schoolcraft College |
5 |
3 |
|
   |
| 24 |
Chef Shannon Hayashi Art Institute of Colorado |
3 |
3 |
|
   |
| 25 |
Chef Carl Calvert Johnson and Wales, Charleston |
3 |
3 |
|
   |
| 26 |
Sam Mudd Sullivan University |
2 |
3 |
|
   |
| 27 |
Chef Bill Hodges El Centro College, Dallas, TX |
2 |
3 |
|
   |
| 28 |
Lonnie Donahue Sullivan University |
2 |
3 |
|
   |
| 29 |
Chef Ross Headlee, FMP Louisiana Culinary Institute |
2 |
3 |
|
   |
| 30 |
Eddie Maamry Sullivan University |
2 |
3 |
|
   |
| 31 |
Dawn McGiffen Sullivan University |
2 |
3 |
|
   |
| 32 |
Dave Moller Sullivan University |
2 |
3 |
|
   |
| 33 |
Chef Danielle DeMare Sullivan University |
2 |
3 |
|
   |
| 34 |
Daniel Hugelier Schoolcraft College |
2 |
3 |
|
   |
| 35 |
Leslie Bilderback California School of Culinary Arts |
2 |
3 |
|
   |
| 36 |
Chef Mike Downey St. Louis Community College at Forest Park |
2 |
3 |
|
   |
| 37 |
Chef Audrey Langenhop York Technical Institute |
2 |
3 |
|
   |
| 38 |
Chef David Edens California School of Culinary Arts |
2 |
3 |
|
   |
| 39 |
Chef Andrew Hoxie Johnson and Wales, Charleston |
2 |
3 |
|
   |
| 40 |
Chef Fink Johnson and Wales, Charleston |
2 |
3 |
|
   |
| 41 |
Chef Susan Batten Johnson & Wales, Norfolk, VA |
11 |
2.82 |
|
   |
| 42 |
Kevin Gawronski Schoolcraft College |
4 |
2.75 |
|
   |
| 43 |
Peter Lehr Art Institute of Houston |
5 |
2.6 |
|
   |
| 44 |
Derek Spendlove Sullivan University |
5 |
2.6 |
|
   |
| 45 |
Chef Joseph Scarmuzzi Le Cordon Bleu College of Culinary Arts, Miami |
4 |
2.5 |
|
   |
| 46 |
Bob Straw Sullivan University |
2 |
2.5 |
|
   |
| 47 |
Anne Sandhu Sullivan University |
2 |
2.5 |
|
   |
| 48 |
Alan Akmon Sullivan University |
3 |
2.33 |
|
  |
| 49 |
Linda Kender Johnson & Wales University |
3 |
2.33 |
|
  |
| 50 |
Chef Joseph Bonaparte Chef Director at The Art Institute of Charlotte |
3 |
2.33 |
|
  |
| 51 |
Chef Mike Angnardo Johnson & Wales University, Miami Campus |
3 |
2.33 |
|
  |
| 52 |
Chef Colin Roche Johnson & Wales University, Miami Campus |
0 |
0 |
|
|
| 53 |
Chef Richard T. Schrimp Culinary Academy of Long Island |
0 |
0 |
|
|
| 54 |
Chef Mathew Melcher ElCentro College in Dallas, TX |
0 |
0 |
|
|
| 55 |
Chef Anita Olivarez Eisenhauer CIA, Hyde Park, NY |
0 |
0 |
|
|
| 56 |
F.C. Costantino N. Y. City Technical College |
0 |
0 |
|
|
| 57 |
Jeffrey Rotz Eustis High School |
0 |
0 |
|
|
| 58 |
Chef Joyce Woodard Albuquerque TVI, Albuquerque, NM |
0 |
0 |
|
|
| 59 |
Chris Misiak Schoolcraft College |
0 |
0 |
|
|
| 60 |
Chef Shane Pearson Johnson and Wales, Charleston |
0 |
0 |
|
|
| 61 |
Chef Cristina Michalczuk High Training Educational Institute (HTEI) in Caracas, DC, Venezuela |
0 |
0 |
|
|
| 62 |
Gerrine Kirby Southeast Community College |
0 |
0 |
|
|
| 63 |
Paul Krebs Schenectady County Community College |
0 |
0 |
|
|
| 64 |
Chris Koetke Kendall College |
0 |
0 |
|
|
| 65 |
Chef Michael Paik Oklahoma State University |
0 |
0 |
|
|
| 66 |
David Ritter The New York Restaurant School |
0 |
0 |
|
|
| 67 |
Chef Mark Faklam CHIP |
0 |
0 |
|
|
| 68 |
Carolyn A. Claycomb Columbus State Culinary Academy |
0 |
0 |
|
|
| 69 |
Chef Pantone Florida Culinary School |
0 |
0 |
|
|
| 70 |
Chef John Brogdon Louisiana Culinary Institute |
0 |
0 |
|
|
| 71 |
Kevin Dunn New England Culinary Institute |
0 |
0 |
|
|
| 72 |
Chef Wild Culinard, Culinary Institute of Virginia College |
0 |
0 |
|
|
| 73 |
Chef Andre Burnier New England Culinary Institute |
0 |
0 |
|
|
| 74 |
Chef Dan Birney Florida Culinary Institute |
0 |
0 |
|
|
| 75 |
Terry Hunter Colorado Mtn. College |
0 |
0 |
|
|
| 76 |
Chef Jill Huber Louisiana Culinary Institute |
0 |
0 |
|
|
| 77 |
Chef Bob Buzek Florida Culinary Institute |
0 |
0 |
|
|
| 78 |
Angus Donaldson The Academy in Lakeland, FL. |
0 |
0 |
|
|
| 79 |
Sam Diaz The Academy in Lakeland, FL. |
0 |
0 |
|
|
| 80 |
Executive Chef Brian Mattingly California Culinary Academy in San Francisco |
0 |
0 |
|
|
| 81 |
Chef Jackie Bonnet Western Culinary Institute |
0 |
0 |
|
|
| 82 |
Chef Dean Thomas New England Culinary Institute |
0 |
0 |
|
|
| 83 |
Chef Ana Machado Florida Culinary Institute |
0 |
0 |
|
|
| 84 |
Chef David Gotzemer Paul Smith's College |
0 |
0 |
|
|
| 85 |
Chef Jeffery Baron Florida Culinary Institute |
0 |
0 |
|
|
| 86 |
Chef Faith Kling York Technical Institute |
0 |
0 |
|
|
| 87 |
Germine Peladue Cooking & Hospitality Inst. in Chicago |
0 |
0 |
|
|
| 88 |
Chef Michael Schwartz Institute of Culinary Education, NY, NY |
0 |
0 |
|
|
| 89 |
Joseph Decker Schoolcraft College |
0 |
0 |
|
|
| 90 |
Chef Christian Finck Johnson & Wales University, Charleston Campus |
0 |
0 |
|
|
| 91 |
Chef Carl Stybe Johnson and Wales, Charleston |
0 |
0 |
|
|
| 92 |
Chef Bob Long New England Culinary Institute |
0 |
0 |
|
|
| 93 |
Chef Bob Long New England Culinary Institute |
0 |
0 |
|
|
| 94 |
David Garrido Daza HTEI in Caracas, Venezuela |
0 |
0 |
|
|
| 95 |
David Alexander Garrido Michalczuk HTEI in Caracas, Venezuela |
0 |
0 |
|
|
| 96 |
Chef John Meidinger California Culinary Academy in San Francisco |
0 |
0 |
|
|
| 97 |
Professor M. Brigid Flanigan Southern New Hampshire University |
0 |
0 |
|
|
| 98 |
Chef Vincent Calandra Pinellas Technical Education Center, Clearwater Campus |
0 |
0 |
|
|
| 99 |
Chef Patrick Reed Johnson & Wales, Norfolk, VA |
0 |
0 |
|
|