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Vote For Your Favorite Instructor

The nominations are in--now help us figure out the best of the best instructors by voting for your favorites. Select up to five chef hats for one or all of the instructors below. May the best instructor win! Read the complete rules here.

Rank Title Total Votes Score Vote Hats
1 Dina Altieri CEC
New England Culinary Institute
2 5
2 Professor Perrin H. Long CEC, AAC, CHE
Southern New Hampshire University
2 5
3 Jeffrey Gabriel
Schoolcraft College
1 5
4 Randall Smith
Schoolcraft College
1 5
5 Chef Lyn Woodruff
CPCC-Central Piedmont Community College
207 4.83
6 George Zajacek, CEC
Scottsdale Culinary Institute
242 4.81
7 Chef Michael Elliot
Liaison College, Toronto
240 4.55
8 Chef Santos Villarico
Scottsdale Culinary Institute, Scottsdale, AZ
46 4.35
9 Chef Doug Corcoran,C.C.,C.I.C.
Owens Community College in Toledo Ohio
3 4.33
10 Gary O. Ackerman
Le Cordon Bleu Instructor
3 4.33
11 Chef Jonathan Highfield
New England Culinary Institute
23 4.26
12 Chef Darrel Folck CEC
California School of Culinary Arts
5 4.2
13 Chef Howie Velie, C.E.C.
The Art Institute of Washington, Culinary Art's Program (Arlington, VA)
5 4.2
14 Chef Ron Costa CEC
Western Culinary Institute
5 4.2
15 Chef Philip Sayre
Scottsdale Culinary Institute
27 4.04
16 Chef Sixto
The French Culinary Institute
8 4
17 Chef Frank Vollkommer C.M.P.C.
CIA, Hyde Park, NY
7 3.86
18 Chef Marc Thivet
Le Cordon Bleu, Paris
3 3.67
19 John Castro
Sullivan University
3 3.67
20 Pierre Pilloud
Valencia Community College
4 3.5
21 Chef Julian Darwin, CEC
Cascade Culinary School, Bend, OR
4 3.5
22 Chef Michelle Lucas
Orlando Culinary Academy
5 3.4
23 Brian Polcyn
Schoolcraft College
5 3
24 Chef Shannon Hayashi
Art Institute of Colorado
3 3
25 Chef Carl Calvert
Johnson and Wales, Charleston
3 3
26 Sam Mudd
Sullivan University
2 3
27 Chef Bill Hodges
El Centro College, Dallas, TX
2 3
28 Lonnie Donahue
Sullivan University
2 3
29 Chef Ross Headlee, FMP
Louisiana Culinary Institute
2 3
30 Eddie Maamry
Sullivan University
2 3
31 Dawn McGiffen
Sullivan University
2 3
32 Dave Moller
Sullivan University
2 3
33 Chef Danielle DeMare
Sullivan University
2 3
34 Daniel Hugelier
Schoolcraft College
2 3
35 Leslie Bilderback
California School of Culinary Arts
2 3
36 Chef Mike Downey
St. Louis Community College at Forest Park
2 3
37 Chef Audrey Langenhop
York Technical Institute
2 3
38 Chef David Edens
California School of Culinary Arts
2 3
39 Chef Andrew Hoxie
Johnson and Wales, Charleston
2 3
40 Chef Fink
Johnson and Wales, Charleston
2 3
41 Chef Susan Batten
Johnson & Wales, Norfolk, VA
11 2.82
42 Kevin Gawronski
Schoolcraft College
4 2.75
43 Peter Lehr
Art Institute of Houston
5 2.6
44 Derek Spendlove
Sullivan University
5 2.6
45 Chef Joseph Scarmuzzi
Le Cordon Bleu College of Culinary Arts, Miami
4 2.5
46 Bob Straw
Sullivan University
2 2.5
47 Anne Sandhu
Sullivan University
2 2.5
48 Alan Akmon
Sullivan University
3 2.33
49 Linda Kender
Johnson & Wales University
3 2.33
50 Chef Joseph Bonaparte
Chef Director at The Art Institute of Charlotte
3 2.33
51 Chef Mike Angnardo
Johnson & Wales University, Miami Campus
3 2.33
52 Chef Colin Roche
Johnson & Wales University, Miami Campus
0 0
53 Chef Richard T. Schrimp
Culinary Academy of Long Island
0 0
54 Chef Mathew Melcher
ElCentro College in Dallas, TX
0 0
55 Chef Anita Olivarez Eisenhauer
CIA, Hyde Park, NY
0 0
56 F.C. Costantino
N. Y. City Technical College
0 0
57 Jeffrey Rotz
Eustis High School
0 0
58 Chef Joyce Woodard
Albuquerque TVI, Albuquerque, NM
0 0
59 Chris Misiak
Schoolcraft College
0 0
60 Chef Shane Pearson
Johnson and Wales, Charleston
0 0
61 Chef Cristina Michalczuk
High Training Educational Institute (HTEI) in Caracas, DC, Venezuela
0 0
62 Gerrine Kirby
Southeast Community College
0 0
63 Paul Krebs
Schenectady County Community College
0 0
64 Chris Koetke
Kendall College
0 0
65 Chef Michael Paik
Oklahoma State University
0 0
66 David Ritter
The New York Restaurant School
0 0
67 Chef Mark Faklam
CHIP
0 0
68 Carolyn A. Claycomb
Columbus State Culinary Academy
0 0
69 Chef Pantone
Florida Culinary School
0 0
70 Chef John Brogdon
Louisiana Culinary Institute
0 0
71 Kevin Dunn
New England Culinary Institute
0 0
72 Chef Wild
Culinard, Culinary Institute of Virginia College
0 0
73 Chef Andre Burnier
New England Culinary Institute
0 0
74 Chef Dan Birney
Florida Culinary Institute
0 0
75 Terry Hunter
Colorado Mtn. College
0 0
76 Chef Jill Huber
Louisiana Culinary Institute
0 0
77 Chef Bob Buzek
Florida Culinary Institute
0 0
78 Angus Donaldson
The Academy in Lakeland, FL.
0 0
79 Sam Diaz
The Academy in Lakeland, FL.
0 0
80 Executive Chef Brian Mattingly
California Culinary Academy in San Francisco
0 0
81 Chef Jackie Bonnet
Western Culinary Institute
0 0
82 Chef Dean Thomas
New England Culinary Institute
0 0
83 Chef Ana Machado
Florida Culinary Institute
0 0
84 Chef David Gotzemer
Paul Smith's College
0 0
85 Chef Jeffery Baron
Florida Culinary Institute
0 0
86 Chef Faith Kling
York Technical Institute
0 0
87 Germine Peladue
Cooking & Hospitality Inst. in Chicago
0 0
88 Chef Michael Schwartz
Institute of Culinary Education, NY, NY
0 0
89 Joseph Decker
Schoolcraft College
0 0
90 Chef Christian Finck
Johnson & Wales University, Charleston Campus
0 0
91 Chef Carl Stybe
Johnson and Wales, Charleston
0 0
92 Chef Bob Long
New England Culinary Institute
0 0
93 Chef Bob Long
New England Culinary Institute
0 0
94 David Garrido Daza
HTEI in Caracas, Venezuela
0 0
95 David Alexander Garrido Michalczuk
HTEI in Caracas, Venezuela
0 0
96 Chef John Meidinger
California Culinary Academy in San Francisco
0 0
97 Professor M. Brigid Flanigan
Southern New Hampshire University
0 0
98 Chef Vincent Calandra
Pinellas Technical Education Center, Clearwater Campus
0 0
99 Chef Patrick Reed
Johnson & Wales, Norfolk, VA
0 0