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Ranking List Part 3
Last Updated: Sunday, July 20, 2008 at 16:05:57
RankTitleTotal VotesScorePrevious positionVote
51Caesar's Ristorante
Stanfordville, NY
369 1791 51
52White Oak Plantation
John Folse, Baton Rouge, LA
413 1752 52
53Lafitte's Landing Restaurant
John Folse, Donaldsonville, LA
423 1740 53
54The Putney Inn
Chef Kevin Takei, Putney, VT
450 1737 54
55Norman's
Norman Van Aken, Miami
358 1685 55
56Aquavit
Chef Marcus Samuelsson, NYC
319 1583 56
57The Ryland Inn
Chef Craig C. Shelton, White Horse, NJ
374 1425 57
58Toque
Chef Normand Laprise, Montreal
280 1386 58
59Border Grill
Chefs Mary Sue Milliken and Susan Feniger, Santa Monica and Las Vegas
337 1318 59
60The Redfish Grill
New Orleans, LA
252 1205 60
61Oceana
Chef Cornelius Gallagher, New York, NY
302 1174 61
62bluestem
Chefs Megan and Colby Garrelts
248 1172 62
63An American Place
Larry Forgione, New York City, NY
264 1161 63
64Oakwood Bistro
Chef Ryan F. Soule, Kalamazoo, MI
249 1133 64
65Jasper's
Kent Rathbun, Plano, TX
231 1130 65
66Primo
Chefs Melissa Kelly and Price Kushner, Rockland, ME
255 1090 66
67The Peninsula Grill
Robert Carter, Charleston, SC
275 1088 67
68Abacus
Chef Kent Rathbun, Dallas, TX
227 1086 68
69Lodge at Sedona
Chef Dale M. Swann
219 1084 69
70Neath's
Chef Neath Pal, Providence, RI
254 1082 70
71Babbo
Joe Bastianich and Chef Mario Batali, New York
236 1081 71
72The Herb Farm
Chef Jerry Traunfeld, Woodinville, WA
227 1078 72
73Maisonette
Chef Bertrand Bouquin, Cincinnati, OH
250 1078 73
74The Phoenician
Scottsdale, AZ
231 1078 74
75Michael's
Santa Monica, CA
248 1077 75











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