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Ranking List Part 4
Last Updated: Monday, October 13, 2008 at 18:39:50
RankTitleTotal VotesScorePrevious positionVote
76Magnolia Grill
Ben & Karen Barker, Durham, NC
245 1077 76
77Andre's
Chef Andre Rochat, Las Vegas
240 1076 77
78Eigensinn Farm
Michael Stadtlander, Ontario, CAN
231 1073 78
79Geordie's at The Wrigley Mansion Club
Chef Matt Wallen
218 1070 79
80Worcester White House Inn
Chef Larry Lowndes, Catskills of N.Y.
239 1070 80
81Chef Allen's The Restaurant
Aventura, FL, Chef/Owner Allen Susser
233 1070 81
82Clio
Ken Oringer, Boston, MA
247 1067 82
83Rittenhouse Hotel
Chef Jean-Marie Lacroix, Philadelphia, PA
266 1067 83
8440 Sardines
Michael Smith and Debbie Gold, KC, MO
221 1062 84
85Azie
Executive Chef John Beardsley , San Francisco, CA
221 1062 85
86Bayona
Susan Spicer, New Orleans, LA
218 1062 86
87Vidalia
Chef Jeffrey Buben, Washington DC
215 1061 87
88Tavern on the Green
Chef Milito, New York City, NY
241 1061 88
89Crustacean
San Francisco
219 1060 89
90Table
Chefs Matthew Dawes and Jacob Sessions, Asheville, NC
212 1053 90
91Highlands Bar and Grill
Frank Stitt, Birmingham, Alabama
220 1051 91
92Downey's Restaurant
John Downey, Santa Barbara, CA
224 1050 92
93Vizio Restaurant
Houston, TX
212 1050 93
94Watermark Restaurant
Chef Ringo Au, Sydney, Australia
212 1049 94
95The Simple Chef Cafe
Chef Eric Guerin, Scottsdale, AZ
210 1049 95
96Palace Kitchen
Tom Douglas, Seattle, WA
219 1049 96
97Ruppert's
John Cochran, Washington, DC
230 1049 97
98La Crepe Nanou
New Orleans, LA
216 1048 98
99Renaissance Restaurant
Chef Charles Dale, Aspen, CO
225 1046 99
100The Tuscan Glass Wine Bar and Restaurant
Pinetop, AZ.
210 810 100











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