Chinese Five Spice Brown Butter Sauce Recipe

Servings: 4

This sauce adds an interesting flavor twist to salmon or chicken.

Ingredients

• 1 stick unsalted butter
• 2 tsp. Chinese five spice powder
• 1 tsp. salt
• 1/2 tsp. pink peppercorns

Preparation:

1. Place the butter in a sauté pan over medium heat.
2. Continue to cook until the foam subsides and the milk solids begin to turn a nutty brown color.
3. Remove the pan from the heat and stir in the five spice powder, the salt and the peppercorns. Serve immediately.