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Chinese Five Spice Brown Butter Sauce Recipe

Servings: 4

This sauce adds an interesting flavor twist to salmon or chicken.

Ingredients

  • 1 stick unsalted butter
  • 2 tsp. Chinese five spice powder
  • 1 tsp. salt
  • 1/2 tsp. pink peppercorns

Preparation:

  1. Place the butter in a sauté pan over medium heat.
  2. Continue to cook until the foam subsides and the milk solids begin to turn a nutty brown color.
  3. Remove the pan from the heat and stir in the five spice powder, the salt and the peppercorns. Serve immediately.

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            Lackawanna College is the premier, private, accredited two-year college serving the people of northeastern Pennsylvania. With a focus on keeping higher education affordable and accessible to our immediate community, Lackawanna draws 80 percent of its student population right from our own region.

            With a main campus situated in downtown Scranton, Lackawanna’s expanding footprint also includes satellite centers in Hawley, Hazleton, New Milford, and Towanda.