Balsamic Marinated Roasted Peppers Recipe

Servings: 4-6

This dish is a colorful blend of sweet and savory flavors with a little bit of a kick and is wonderful as an appetizer with crusty bread, roasted meats, or on sandwiches.


  • 2 red bell peppers
  • 1 green bell pepper
  • 1 yellow bell pepper
  • 1 anaheim chili pepper
  • 1/4 cup balsamic vinegar
  • 2 tsp. honey
  • 1 clove garlic, chopped fine
  • 1 large shallot, chopped fine
  • 1 Tbsp. capers, rinsed and roughly chopped
  • 2 anchovy fillets, chopped fine
  • 1 Tbsp. fresh oregano leaves, chopped
  • 2 Tbsp. Italian parsley leaves, roughly chopped
  • 1/2 cup olive oil
  • Salt and pepper


  1. Roast the peppers over a gas flame or in a very hot oven until the skin is charred all over.
  2. Let peppers cool slightly and then place them in a plastic bag and seal with a tight knot.
  3. Let peppers steam in bag for about 20 minutes
  4. In the meantime, combine the remaining ingredients in a bowl and season to taste.
  5. When the peppers are cool enough to handle, open bag and remove skin, stems, and seeds from peppers.
  6. Slice peppers into 1/2" thick slices and toss with the remaining ingredients.
  7. Let peppers marinate for at least 2 hours before eating.
  8. Serve chilled or at room temperature.

Browse Culinary Arts Schools & Colleges

Refine School Matches
Hide filters
  • SUBJECT Clear All

    See More


    See More



    Please enter valid US or Canada Zip.
            Results open in new window

            Searching Searching ...

            Matching School Ads
            Culinary Arts (AS)
            • Program areas include Culinary Arts, Culinary Management, and more
            • Students are taught cooking styles from around the globe, including Classical European, Asian, and Latin cuisine
            • Curriculum designed to prepare students for a career as a chef, with course topics that include Culinary Techniques, Management by Menu, and Nutrition
            • Alumni have appeared in reality competition shows such as Top Chef
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits
            Intensive Sommelier Training
            • Hands-on culinary education with focused attention on each student
            • An ACCSC School of Excellence with multiple “Best Vocational Cooking School” awards*
            • 15,000 graduates, including celebrities like Bobby Flay, David Chang, and Christina Tosi*
            • Programs in Culinary Entrepreneurship, Professional Culinary Arts, Professional Pastry Arts, and much more
            • Campuses in New York and Silicon Valley with nearby housing available
            Show more [+]
            Culinary Arts
            • Received the 2015 and 2013 “Cooking School of the Year” Award of Excellence from the International Association of Culinary Professionals (IACP).
            • Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
            • Externship opportunities are available at numerous famous New York City restaurants.
            • Campus is located near downtown Manhattan, within walking distance of many popular attractions such as the Radio City Music Hall.
            Show more [+]
            • Flexible Scheduling
            • Financial Aid