dcsimg

Marjoram Scented Shrimp and Scallop Pasta Recipe

Servings: 4

Fragrant, sweet marjoram perfectly highlights the flavors of the seafood in this dish.

Ingredients:

  • 1/2 lb shrimp, peeled and deveined
  • 1/2 lb. bay scallops, muscle removed
  • 1/2 cup all-purpose flour
  • Salt and pepper
  • 3 Tbsp. unsalted butter
  • 2 Tbsp. olive oil
  • 2 garlic cloves, finely chopped
  • 2 shallots, finely chopped
  • Zest and juice of 1 lemon
  • 1/2 cup chicken broth
  • 2 Tbsp. fresh marjoram, chopped
  • 2 Tbsp. fresh flat-leaf parsley, chopped
  • 1 1/2 lb. fresh pasta, such as linguine or angel hair

Preparation:

  1. Bring a large pot of salted water to a boil.
  2. While the water comes to a boil, put the flour on a plate and season with salt and pepper.
  3. Toss the shrimp and scallops in the seasoned flour to coat all sides and then shake off excess flour.
  4. Heat 2 Tbsp. of the butter and the oil together in a large, heavy bottomed saute pan over medium-high heat.
  5. Add the shrimp and scallops and saute for a few minutes until both are firm and there is a crispy coating on the outside.
  6. Remove the seafood from the pan and place on a plate and cover.
  7. Reduce the heat to medium and place the pan back on the stove.
  8. Add the garlic and shallots and cook for a few minutes until soft.
  9. Add the lemon juice and chicken broth and let it cook down for 1 minute to thicken slightly.
  10. Add the last Tbsp. of butter to the pan and swirl to combine.
  11. Place the seafood back into the pan along with the marjoram and lemon zest and coat in the lemon sauce.
  12. Adjust seasoning with salt and pepper.
  13. When the water comes to a rolling boil, add the pasta and cook until al dente.
  14. Drain the pasta and distribute among 4 shallow bowls.
  15. Divide the seafood and sauce among the 4 bowls and garnish each with the chopped parsley.

Browse Culinary Arts Schools & Colleges

Refine School Matches
Hide filters
  • SUBJECT Clear All

    See More

  • DEGREE

    See More

  • PROGRAM TYPE

  • START TIME

    LOCATION
    Please enter valid US or Canada Zip.
            Results open in new window

            Searching Searching ...

            Matching School Ads
            5 Program(s) Found
            • Alumni have appeared in reality competition shows such as Top Chef and Project Runway.
            • Has a team of about 4,000 faculty members focused on helping students tap opportunities in a marketplace driven by ideas.
            • Offers programs in design, media arts, fashion, and culinary.
            • Provides program coordinators who work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
            • Over 50 campus locations nationwide.
            Good for Working Adults
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits
            5 Program(s) Found
            • Hands-on culinary education with focused attention on each student
            • An ACCSC School of Excellence with multiple “Best Vocational Cooking School” awards*
            • 15,000 graduates, including celebrities like Bobby Flay, David Chang, and Christina Tosi*
            • Programs in Culinary Entrepreneurship, Professional Culinary Arts, Professional Pastry Arts, and much more
            • Campuses in New York and Silicon Valley with nearby housing available
            Show more [+]
            5 Program(s) Found
            • Received the 2015 and 2013 “Cooking School of the Year” Award of Excellence from the International Association of Culinary Professionals (IACP).
            • Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
            • Externship opportunities are available at numerous famous New York City restaurants.
            • Campus is located near downtown Manhattan, within walking distance of many popular attractions such as the Radio City Music Hall.
            Show more [+]
            Good for Working Adults
            • Flexible Scheduling
            • Financial Aid
            4 Program(s) Found
            Auguste Escoffier Schools of Culinary Arts , Online (campus option available)
            • Culinary Arts program includes the 3-week Farm To Table® Experience, where students gain a direct, in-depth look at where food comes from.
            • Numerous scholarship opportunities and financial aid are available to students who qualify.
            • Accreditation from the Accrediting Council for Continuing Education and Training (ACCET), and the Council on Occupational Education (COE).
            • 2 campuses located in Boulder, Colorado and Austin, Texas.
            Show more [+]
            Good for Working Adults
            • Online Courses
            • Flexible Scheduling
            • Financial Aid
            2 Program(s) Found
            L'Ecole Culinaire , Kansas City
            • Offers educational opportunities for the aspiring, career-minded chef.
            • Students are trained by professional chefs and spend the majority of their final term working in the campus restaurant to learn all phases of the culinary industry.
            • St. Louis campus offers new Food Truck Entrepreneurship courses.
            • Has a student-run food truck that tours around St. Louis.
            • All campuses have a public restaurant where food is prepared and served by students.
            Show more [+]
            Good for Working Adults
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits
            1 Program(s) Found

            Lackawanna College is the premier, private, accredited two-year college serving the people of northeastern Pennsylvania. With a focus on keeping higher education affordable and accessible to our immediate community, Lackawanna draws 80 percent of its student population right from our own region.

            With a main campus situated in downtown Scranton, Lackawanna’s expanding footprint also includes satellite centers in Hawley, Hazleton, New Milford, and Towanda.

            2 Program(s) Found
            • Ranked among the Best Colleges in the South in 2015 by U.S. News and World Report.
            • Ranked the 13th  Best College for Veterans in 2015 by U.S. News and World Report.
            • A private institution founded in 1977 with a current total undergraduate enrollment of over 15,00.
            • Its student-faculty ratio is 12:1, and 89.3% of classes have fewer than 20 students.
            • Has students attend one class at a time to ensure easy access to faculty and a more hands-on education.
            Show more [+]