New Potato Salad with Creme Fraiche, Dill, and Capers Recipe

Servings: 4

This salad is a wonderful accompaniment to fresh and smoked fish.


  • 2 dozen small yellow creamer or red potatoes
  • 1 Tbsp. fresh lemon juice
  • 2 Tbsp. extra virgin olive oil
  • 1 cup crème fraiche
  • 2 Tbsp. capers, rinsed and roughly chopped
  • 2 Tbsp. chopped fresh dill
  • 1 Tbsp. chopped chives
  • 2 tsp. lemon zest
  • Coarse sea salt and freshly ground black pepper


  1. Bring a large pot of salted water to a rolling boil.
  2. Place potatoes in water and cook until tender when pierced with a fork.
  3. Drain potatoes in a colander and let them dry until they are cool enough to handle.
  4. Slice potatoes into halves or quarters if they are large.
  5. Place potatoes in a bowl and toss with lemon juice and olive oil.
  6. Add the crème fraiche, capers, herbs, lemon zest, and salt and pepper and mix well.
  7. Place in refrigerator to chill and adjust seasoning as needed before serving.

Browse Culinary Arts Schools & Colleges

Refine School Matches
Hide filters
  • SUBJECT Clear All

    See More


    See More



    Please enter valid US or Canada Zip.
            Results open in new window

            Searching Searching ...

            Matching School Ads
            Culinary Arts (D)
            • Program areas include Culinary Arts, Culinary Management, and more
            • Students are taught cooking styles from around the globe, including Classical European, Asian, and Latin cuisine
            • Curriculum designed to prepare students for a career as a chef, with course topics that include Culinary Techniques, Management by Menu, and Nutrition
            • Alumni have appeared in reality competition shows such as Top Chef
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits
            Italian Culinary Experience
            • Hands-on culinary education with focused attention on each student
            • An ACCSC School of Excellence with multiple “Best Vocational Cooking School” awards*
            • 15,000 graduates, including celebrities like Bobby Flay, David Chang, and Christina Tosi*
            • Programs in Culinary Entrepreneurship, Professional Culinary Arts, Professional Pastry Arts, and much more
            • Campuses in New York and Silicon Valley with nearby housing available
            Show more [+]
            Culinary Arts
            • Received the 2015 and 2013 “Cooking School of the Year” Award of Excellence from the International Association of Culinary Professionals (IACP).
            • Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
            • Externship opportunities are available at numerous famous New York City restaurants.
            • Campus is located near downtown Manhattan, within walking distance of many popular attractions such as the Radio City Music Hall.
            Show more [+]
            • Flexible Scheduling
            • Financial Aid