dcsimg

Pappardelle with Bolognese Sauce Recipe

Servings: 4-6

Thus luscious meat sauce is delicious with the silky, wide noodles. Serve with lots of crusty bread to sop up the sauce. If you have extra sauce from this recipe, it freezes beautifully for another use.

Sauce:

  • 3 garlic cloves
  • 1 yellow onion, peeled and cut into quarters
  • 4 carrots, peeled and cut into chunks
  • 2 celery stalks, cut into chunks
  • 2 Tbsp. olive oil
  • 1/2 pound veal shoulder, trimmed of fat and cut into 1/4 inch dice
  • 1/2 pound stew beef, cut into 1/4 inch dice
  • 1/4 pound pork shoulder, cut into 1/4 inch dice
  • 2 Tbsp. tomato paste
  • 1/2 cup red wine
  • 1/3 cup tomato sauce
  • 3 cups chicken or beef stock
  • Salt & pepper

Pasta:

  • 1 pound pappardelle noodles
  • 1 cup fresh grated Parmesan cheese

Preparation:

  1. Place onion, carrot, celery, and garlic in food processor and pulse until chopped into small pieces.
  2. Heat a heavy bottomed pot and add olive oil.
  3. Add vegetables and cook until just starting to soften.
  4. Add meat to pot, raise heat to high, and cook until meat turns opaque, about 5 minutes.
  5. Add tomato paste and stir well to coat.
  6. Cook for about 5 more minutes.
  7. Add wine and cook until evaporated.
  8. Add tomato sauce and stock.
  9. Lower heat to medium-low and simmer until meat is tender and most of the liquid has been absorbed, about 2 hours.
  10. Cook pappardelle in salted boiling water until al dente and then drain.
  11. Serve with warm sauce and lots of Parmesan cheese
  12. Featured Culinary Schools

    Searching Searching ...

    Matching School Ads
    5 Program(s) Found
    • Alumni have appeared in reality competition shows such as Top Chef and Project Runway.
    • Has a team of about 4,000 faculty members focused on helping students tap opportunities in a marketplace driven by ideas.
    • Offers programs in design, media arts, fashion, and culinary.
    • Provides program coordinators who work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
    • Over 50 campus locations nationwide.
    Show more [+]
    Good for Working Adults
    • Flexible Scheduling
    • Financial Aid
    • Transferable Credits
    1 Program(s) Found
    • Offers more than 150 self-paced, career-relevant programs that are connected to a supportive 24/7 online community of students and faculty.
    • Profiled in many publications such as The Boston Globe, Fox Business, and  Inside Higher Ed.
    • Nearly 25,000 graduates each year.
    • Accredited by the Distance Education Accrediting Commission (DEAC).
    • Founded in 1890 in Scranton, Pennsylvania    
    Show more [+]
    • Online Courses
    4 Program(s) Found
    • Its first location, in Paris, officially opened its doors as a culinary school in 1895.
    • Teaches students by having them spend significant time in the kitchen practicing precision techniques.
    • Provide hands-on training from instructors who are certified, master chefs.
    • Offer flexible schedules and online programs.
    • Has 30 schools worldwide, spanning 5 continents, including 17 campuses in the U.S.
    Show more [+]
    Good for Working Adults
    • Flexible Scheduling
    • Financial Aid