Creamy Poppy Seed Dressing Recipe

Servings: 1 cup


  • 1 Tbs. dijon mustard
  • 1/4 cup champagne or white balsamic vinegar
  • 1 small shallot finely minced
  • 1 Tbs. sugar
  • salt and pepper
  • 3/4 cup vegetable oil
  • 2 Tbs. heavy cream
  • 2 Tbs. poppy seeds


  1. Place mustard, vinegar, shallot, sugar and salt and pepper to taste in blender and pulse to blend.
  2. With blender running slowly drizzle in oil and then cream.
  3. Mix in the poppy seeds by hand and adjust the seasoning as needed.

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