dcsimg

Pork Tenderloin with Apple-Walnut Stuffing and Apple Glaze Recipe

Servings: 4

This is a flavorful, hearty dish perfect for a chilly autumn evening.

Ingredients:

  • 1 large pork pork tenderloin (about 1 1/2 pounds) trimmed of fat, butterflied, and pounded with a meat pounder into a uniformly thick rectangle (about ½" thick)
  • 2 Tbsp. chopped sage
  • 1 Tbsp. finely chopped lemon zest
  • 2 Tbsp. olive oil
  • 1 cup apple juice
  • 1/2 cup chicken stock

Stuffing:

  • 2 Tbsp. olive oil
  • 1 tsp. butter
  • 1 large Granny Smith apple, diced small
  • 1 tsp. sugar
  • 1 loaf of rustic walnut bread (about 1lb.), crust removed and ground into coarse breadcrumbs dried in oven
  • 1/3 cup dried cranberries
  • 1/4 cup chopped walnuts, toasted
  • 1 yellow onion, diced small
  • 1 stalk celery, diced small
  • 1/4 cup golden raisins
  • 2 cloves garlic, chopped fine
  • 1 Tbsp. chopped fresh sage
  • 1 Tbsp. chopped fresh parsley
  • 1/2 cup chicken stock
  • 1 Tbsp. butter, melted
  • Salt & pepper to taste

Preparation:

  1. Preheat oven to 400°F.
  2. Heat 1 Tbsp. olive oil in sauté pan until very hot.
  3. Add apples, butter, and sugar to pan and caramelize apples until golden brown, but still firm.
  4. Remove apples from the pan and set aside to cool.
  5. Place pan back on medium heat and add 1 more Tbsp. olive oil.
  6. Add onion and celery to the pan and cook until onions are soft and celery is cooked, but still a little firm.
  7. Combine apples, onions, celery, and remaining stuffing ingredients in large bowl and season with salt & pepper.
  8. Season the tenderloin with the salt, pepper, sage, and lemon zest
  9. Place enough stuffing on top of the pork to cover the entire surface except for 1" at the top.
  10. Slowly roll up tenderloin jelly-roll style until it is a tight tube and secure the entire tenderloin with butcher's twine.
  11. Heat a clean sauté pan on the stove until very hot and then add 2 Tbsp. olive oil.
  12. Sear the tenderloin on all sides and then deglaze the pan with apple juice and chicken stock.
  13. Cover the pan, place in oven, and let pork cook for about 20-30 minutes, turning loin every 15 minutes to coat evenly with juices.
  14. Remove pan from oven and let pork rest.
  15. While the pork rests, place the pan on the stovetop and heat until juices reduce to a thick glaze.
  16. Slice the pork and spoon the glaze on top of the slices.

Browse Culinary Arts Schools & Colleges

Refine School Matches
Hide filters
  • SUBJECT

    See More

  • DEGREE

    See More

  • PROGRAM TYPE

  • START TIME

    LOCATION
    Please enter valid US or Canada Zip.
            Results open in new window

            Searching Searching ...

            Matching School Ads
            5 Program(s) Found
            • Alumni have appeared in reality competition shows such as Top Chef and Project Runway.
            • Has a team of about 4,000 faculty members focused on helping students tap opportunities in a marketplace driven by ideas.
            • Offers programs in design, media arts, fashion, and culinary.
            • Provides program coordinators who work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
            • Over 50 campus locations nationwide.
            Show more [+]
            Good for Working Adults
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits
            1 Program(s) Found
            • Provides students the opportunity to train at home in their spare time to get their high school diploma, train for a new career, or enhance current skills.
            • Offers programs in psychology/social work, business management, medical billing, criminal justice, and more.
            • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
            • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
            Show more [+]
            • Online Courses
            1 Program(s) Found
            • Ranked among the Best Online Bachelor’s Programs in 2015 by U.S. News and World Report.
            • Lets undergrad students try classes before paying any tuition.
            • Has an average class sizes of 18 for undergraduate and 13 for graduate-level courses.
            • Offers numerous scholarship opportunities that can help students save up to $750 per term on their tuition.
            • Tends to educate degree-seeking online and campus-based students who are adult learners with families and students who work while pursuing higher education.
            Show more [+]
            • Online Courses
            • Financial Aid
            5 Program(s) Found
            • Received the 2013 “Cooking School of the Year” Award of Excellence from the International Association of Culinary Professionals (IACP).
            • Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
            • Externship opportunities are available at numerous famous New York City restaurants.
            • Campus is located near downtown Manhattan, within walking distance of many popular attractions such as the Radio City Music Hall.
            Show more [+]
            Good for Working Adults
            • Flexible Scheduling
            • Financial Aid
            3 Program(s) Found
            • First opened its doors in 1980 as the Academy of Medical Art and Business.
            • Students can choose from a variety of diploma or degree programs, as well as continuing education courses.
            • Provides programs in massage therapy, dental assisting, criminal justice, cake decorating, and more.
            • 7.5 acre campus is located in the foothills of Blue Mountain, north of Harrisburg, PA.
            • Involved with many community service organizations, including the Central Pennsylvania Blood Bank (CPBB), March of Dimes, and Central Pennsylvania Food Bank.
            • Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
            Show more [+]
            • Accredited
            • Financial Aid
            2 Program(s) Found
            • Recognized on the President's Higher Education Community Service Honor Roll every year from 2010-2014
            • Day and evening classes are available for flexible scheduling.
            • Offers bachelor’s, associate, and diploma programs in business, culinary arts, criminal justice, cosmetology, and more.
            • Takes a unique “Focused Learning” approach, where students typically take only one class per month to concentrate on one subject with one faculty member at a time.
            • Accredited by the Accrediting Council on Independent Colleges and Schools (ACICS).
            Show more [+]
            Good for Working Adults
            • Accredited
            • Flexible Scheduling
            • Financial Aid
            3 Program(s) Found
            • Culinary Arts program includes the 3-week Farm To Table® Experience, where students gain a direct, in-depth look at where food comes from.
            • Numerous scholarship opportunities and financial aid are available to students who qualify.
            • Accreditation from the Accrediting Council for Continuing Education and Training (ACCET), and the Council on Occupational Education (COE).
            • 2 campuses located in Boulder, Colorado and Austin, Texas.
            Show more [+]
            Good for Working Adults
            • Flexible Scheduling
            • Financial Aid