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Rating: 
Title: Spinach Salad (Greek)
Yield: 1
Ingredients
1 lb fresh spinach
1 ts salt
1/4 c olive oil
1 lemon; juice of
Instructions
Wash and prepare fresh spinach. Put in saucepan with as little water as is
necessary to keep them from burning during cooking. Add salt: cover and
cook until just tender. Drain. Cool. Serve with oil and lemon juice poured
over top.
Pat Paplomatas
Per serving: 589 Calories (kcal); 56g Total Fat; (77% calories from fat);
14g Protein; 22g Carbohydrate; 0mg Cholesterol; 2492mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 Vegetable; 1/2 Fruit; 11
Fat; 0 Other Carbohydrates
Recipe by: A Taste of Eureka Hospitality - Pat Paplomatas
Converted by MM_Buster v2.0n.
Title: Spinach Salad (Greek)
Yield: 1
Ingredients
1 lb fresh spinach
1 ts salt
1/4 c olive oil
1 lemon; juice of
Instructions
Wash and prepare fresh spinach. Put in saucepan with as little water as is
necessary to keep them from burning during cooking. Add salt: cover and
cook until just tender. Drain. Cool. Serve with oil and lemon juice poured
over top.
Pat Paplomatas
Per serving: 589 Calories (kcal); 56g Total Fat; (77% calories from fat);
14g Protein; 22g Carbohydrate; 0mg Cholesterol; 2492mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 Vegetable; 1/2 Fruit; 11
Fat; 0 Other Carbohydrates
Recipe by: A Taste of Eureka Hospitality - Pat Paplomatas
Converted by MM_Buster v2.0n.
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