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Orange-jicama SaladTry your hand at this tasty Orange-Jicama_Salad recipe on Chef2Chef. Find more recipes, read culinary features, browse featured chefs and more.
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Cajun Spiced SalmonThis spicy Cajun salmon is wonderful when paired with a zippy red wine, such as a California Zinfandel.
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Chocolate Madeline SpoonsThis recipe for Chocolate Madeline Spoons is presented by Chef Barbara Passino, author of Chocolate for Breakfast, a truly indulgent cookbook. Chef Passino owns Napa Valley's Oak Knoll Inn.
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Blood Orange SoupCitrus and vanilla meet in this recipe for Blood Orange Soup, presented by Chef Barbara Passino, author of the cookbook, Chocolate for Breakfast. Chef Passino owns Napa Valley's Oak Knoll Inn.
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Chocolate TacosLife is sweet with this recipe for Chocolate Tacos, presented from Chef Barbara Passino's decadent cookbook, Chocolate for Breakfast. Chef Passino owns Napa Valley's Oak Knoll Inn.
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Champagne-melon Soup With Lime Sorbet And Minted RaspberriesThis delicious recipe Melon Soup with Lime Sorbet and Minted Raspberries spotlights Champagne! Perfect for Summer company.
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Veal MarsalaThis delicious recipe for Veal Marsala spotlights—you guessed it—Italian Marsala wine. You may also substitute chicken for the veal.
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Strawberry-zinfandel Sorbet With Fresh Strawberries, Vanilla Ice Cream, And Black PepperThis delicious dessert recipes features a fruity strawberry zinfandel with ice cream and black pepper. Sure to be a hit at your next summer gathering!
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Coq Au VinThis classic Coq au Vin recipe features chicken marinated in a bold red wine.
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Hawaiian Chocolate BrowniesThese Hawaiian chocolate brownies are a decadent dessert full of coconut and macadamias.
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