Chef2Chef Recipe Library

Craving an adventure for your taste buds? Try out some of our newest recipes below!

Newest Recipes

Ahi Tuna Nicoise Salad Recipe

A salad with its roots in history, the nicoise salad with ahi tuna makes a beautiful presentation

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Arugula Salad With Grilled Peaches, Crisp Pancetta, Goat Cheese, And Pine Nuts Recipe

This tasty recipe--Arugula Salad with Grilled Peaches, Crisp Pancetta, Goat Cheese, and Pine Nuts--brings spicy arugula to the center stage.

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Asian Bbq Chicken Recipe

This recipe for Asian BBQ Chicken is great with a tangy slaw or bitter green salad!

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Baked Rigatoni With Roasted Chicken And Goat Cheese Recipe

Looking for a hearty baked pasta dish? This recipe for Baked Rigatoni with Roasted Chicken and Goat Cheese is sure to hit the spot, and can be prepared in advance.

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Balsamic-strawberry Vinaigrette Recipe

Dress up a basic spinach salad with this recipe for Balsamic-Strawberry Vinaigrette.

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Basic Pasta Dough Recipe

Nothing beats fresh, homemade pasta, and this recipe for basic pasta dough makes it a snap. This recipe calls for a couple extra egg yolks, adding richness and depth of flavor.

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Vegetable Stock Recipe

This simple yet hearty vegetable stock can be used as a base for soups or to add flavor to a variety of dishes.

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Basil Pesto Recipe

Basil pesto can be used in so many ways from a spread on brushcetta, a quick pasta sauce, to a stuffing for chicken breasts or burgers.

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Beef Consommé Recipe

This recipe for beef consommé can be labor-intensive, but the results are worth it. Beef consommé is perfect as a light starter or as a base for sauces or other soups.

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Beef Stew (cooked One Of Two Ways) Recipe

This delicious beef stew recipe can be prepared either the traditional way, or with a pressure cooker for a fraction of the time.

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Brown Chicken Stock Recipe

This flavorful basic stock is the perfect foundation for sauces, gravies, soups, and braises.

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Summer Tomato Bruschetta With Goat Cheese And Basil Recipe

This light and delicious recipe for Summer Tomato Bruschetta with Goat Cheese and Basil is a great stepping stone or other appetizers. Experiment with different herbs, cheeses, and vinegars!

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Butterscotch-pecan- Cranberry Blondies Recipe

This deliciously sweet recipe for Butterscotch Pecan Cranberry Blondies is simple to make.

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Char Fillet With Brown Butter, Capers, Lemon, Croutons And Artichokes Recipe

This delicious recipe for Char Fillet with Brown Butter, capers, Lemon, Croutons, and Artichokes was submitted by the French Culinary Institute as part of our online cooking class series on seafood.

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Chinese Five Spice Brown Butter Sauce Recipe

Try this Chinese Five Spice Brown Butter Sauce on chicken wings or salmon steak.

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