Chef2Chef Recipe Library
Craving an adventure for your taste buds? Try out some of our newest recipes below!
This quick and easy recipe for Grilled Lamb Chops with Herbs and Citrus is both rich and bright.
This delicious recipe for Grilled Shrimp with Eggplant Puree and a Ceviche Vinaigrette was submitted by the French Culinary Institute as part of our online cooking class series on seafood.
This tangy and versatile oil blend is an easy way to add flavor to vinaigrettes and pastas, or simply soak it up with a nice loaf of crusty bread to appreciate the herbs.
Ricotta cheese is easy to make a home. Enjoy with fruit or use in your next pasta dish.
No need to order Chinese takeout. This delicious Hot and Sour Soup recipe makes it easy to make a restaurant favorite at home.
This delicious recipe for Indian Lamb Curry is sure to impress. Fabulous over rice with plain yogurt, toasted coconut, and cilantro
This tasty recipe featuring sautéed kale with bacon, garlic, and cannellini beans is a fantastic way to incorporate leafy green vegetables on your menu!
This recipe for Lamb Meatballs with Minted Cucumber-Yogurt Sauce is delicious served with warm pita bread, or alone as an hors d’oeuvres
This recipe for Lamb and Pine Nut Stuffed Onions has a bit of a Middle Eastern flair, and is savory enough to be eaten alongside a salad for a complete meal.
Nothing beats fresh, homemade pasta, except for maybe this recipe for fresh, homemade Lemon-Black Pepper pasta. The bright lemon and fresh cracked pepper make this perfect to serve alongside seafood.
This recipe for Linguine with Clam Sauce features smoky bacon and spicy red chili flakes. Serve with crusty bread to sop up the yummy clam sauce.
This light summer lobster salad recipe is delicious when served alongside a tarragon-lemonade spritzer!
This yummy recipe for Balsamic Marinated Roasted Peppers blends sweet and savory with a kick!
This recipe uses sweet-scented marjoram to bring out the flavors of the shrimp and scallops.
This herb butter is amazingly delicious when melted over a freshly grilled salmon steak or fresh steamed vegetables.