Chef2Chef Recipe Library
Craving an adventure for your taste buds? Try out some of our newest recipes below!
This tasty Moroccan Chicken Tagine recipe, featuring preserved lemons and olives, is bursting with unusual flavor. Try alongside warm couscous!
This versatile mushroom cream sauce is equally at home on bowtie pasta or fried chicken.
This recipe for New Potato Salad with Crème Fraiche, Dill, and Capers is a classy and tasty upgrade to your regular picnic-variety potato salad.
This delicious recipe for Orechiette with Sausage, Broccoli Rabe and Parmesan cheese is quick and easy to prepare!
This delicious recipe for Pappardelle with Bolognese Sauce blends a luscious meat sauce with silky, wide noodles. Serve with lots of crusty bread!
Looking for a new way to enjoy fresh tortellini? This hearty recipe for Tortellini Pasta Salad with Basil Pesto, Goat Cheese, and Tomatoes is sure to hit the spot.
With so many vegetables to pickle, why choose cucumbers? Try baby carrots, haricot verts, and cauliflower.
This delicious recipe for Poached Skate Wing in a Lemongrass Broth was submitted by the French Culinary Institute as part of our online cooking class series on seafood.
This delicious recipe for Poached Fillet of Trout in Butter Sauce was submitted by the French Culinary Institute as part of our online cooking class series on seafood.
Try this Creamy Poppy Seed Dressing over a bed of romaine, baby greens, or butter lettuce.
This Italian recipe features Pork Braised in Milk. While not as pretty as other pork dishes, the tenderness of the meat is impossible to beat. Serve alongside a warm risotto!
This savory pork tenderloin recipe features an apple-walnut stuffing and apple glaze. Perfect for a chilly autumn evening!
This Roasted Beet Salad recipe, featuring horseradish and crème fraîche, is both delicious and nutritious.
This delicious Root and Tuber Gratin features parsnips, turnips, celery root, yams, onions, and potatoes. What better way to bring nutritious veggies center stage?