Chef2Chef Recipe Library
Craving an adventure for your taste buds? Try out some of our newest recipes below!
Even the biggest fan of fresh, homemade pasta can be intimidated by stuffed varieties. This recipe for Three Cheese Ravioli keeps it simple, and pairs well with virtually any pasta sauce. Don’t skip the nutmeg!
This recipe for a Three Pea Sauté with Parmesan and Mint is a great way to jazz up your vegetables. Featuring English, snow, and snap peas, this dish is perfect for company.
This delicious soup pairs rich tomato flavors with aromatic basil. A simple, yet satisfying recipe that is sure to please.
This delicious recipe for Asian-Style Tuna Tartare was submitted by the French Culinary Institute as part of our online cooking class series on seafood.
This classic Italian recipe features Osso Bucco, or braised veal shanks. Serve alongside a creamy risotto.
This unique recipe for Vegetable Pancakes with Smoked Salmon and Dill Sour Cream is perfect as either an appetizer or a bite-sized amuse bouche.
This tasty recipe for Spring Vegetable Ragout is sure to dazzle with its bright colors and contrasting shapes. Features peas, asparagus, fava beans, carrots, and shallots.
The traditional name for this recipe for Vietnamese Chicken Soup with Rice Noodles is Pho Ga. Simple to make and bursting with unexpected flavors, this tasty dish is a Vietnamese classic.
This spicy Wasabi Crusted Salmon recipe adds a bit of texture and pizzazz to an otherwise mild fish.
This pate sounds fancy, tastes delicious, and is inexpensive to make--the perfect appetizer!
Sauce A La Creme D'ail - Garlic Cream Sauce
Sauce Bourguignonne (red Wine, Tomato & Rosemary Sauce)