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Honey And Roasted Garlic Baked Brie With Crispy Baguette

Chef Andrea Curto-Randazzo: Honey and Roasted Garlic Baked Brie with Crispy Baguette. Sample her favorite recipes, read about accomplishments, books, restaurants and more.
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Upsidedown Caramelized Apple Tart
This recipe for an Upside-Down Caramelized Apple Tart is featured in Chef Anne Willan's newest cookbook, The Country Cooking of France.
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Duck Breast With Cherries
This recipe for Duck Breast with Cherries is featured in Chef Anne Willan's newest cookbook, The Country Cooking of France.
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Hook's Wisconsin Blue Cheese Cheesecake
Chef Mindy Segal: Hook's Wisconsin Blue Cheese Cheesecake with Port Wine Poached Pears, Port Caramel and Candied Walnuts.
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Pink Champagne Truffles
These Pink Champaign Truffles are one of life’s luxuries. This recipe was created by The French Laundry pastry chef Claire Clark, and is featured in her new cookbook, INDULGE: 100 Perfect Desserts.
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Fruit Fool
These delightful English creams are beautiful. This recipe was created by The French Laundry pastry chef Claire Clark, and is featured in her new cookbook, INDULGE: 100 Perfect Desserts.
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Short Bread
This Short Bread recipe, a Scottish favorite, was designed by The French Laundry pastry chef Claire Clark, and is featured in new cookbook, INDULGE: 100 Perfect Desserts.
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Deviled Eggs With Bacon
: Everybody loves deviled eggs on a Thanksgiving menu. This recipe features horseradish, dry mustard, and crisp bacon. Garnish with fresh parsley or paprika for a special holiday presentation.
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Green Beans Almondine
An alternative to the traditional green bean casserole, these Green Beans Almondine will add a touch of sophistication to your Thanksgiving menu.
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Boursin Mashed Potatoes
A twist on classic mashed potatoes, these savory Boursin Mashed Potatoes are sure to add a little pizzazz to your Thanksgiving menu.
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Sausage And Apple Stuffing
What Thanksgiving meal is complete without homemade dressing? This recipe features a sausage, apple and cranberry stuffing. Bake either in your bird or apart.
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