FEATURED RECIPE

Lobster Risotto

Lobster fans are sure to enjoy Chef Troy Clayton's delicious risotto.
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Chocolate Madeline Spoons
This recipe for Chocolate Madeline Spoons is presented by Chef Barbara Passino, author of Chocolate for Breakfast, a truly indulgent cookbook. Chef Passino owns Napa Valley's Oak Knoll Inn.
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Blood Orange Soup
Citrus and vanilla meet in this recipe for Blood Orange Soup, presented by Chef Barbara Passino, author of the cookbook, Chocolate for Breakfast. Chef Passino owns Napa Valley's Oak Knoll Inn.
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Chocolate Tacos
Life is sweet with this recipe for Chocolate Tacos, presented from Chef Barbara Passino's decadent cookbook, Chocolate for Breakfast. Chef Passino owns Napa Valley's Oak Knoll Inn.
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Champagne-melon Soup With Lime Sorbet And Minted Raspberries
This delicious recipe Melon Soup with Lime Sorbet and Minted Raspberries spotlights Champagne! Perfect for Summer company.
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Veal Marsala
This delicious recipe for Veal Marsala spotlights—you guessed it—Italian Marsala wine. You may also substitute chicken for the veal.
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Strawberry-zinfandel Sorbet With Fresh Strawberries, Vanilla Ice Cream, And Black Pepper
This delicious dessert recipes features a fruity strawberry zinfandel with ice cream and black pepper. Sure to be a hit at your next summer gathering!
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Coq Au Vin
This classic Coq au Vin recipe features chicken marinated in a bold red wine.
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Hawaiian Chocolate Brownies
These Hawaiian chocolate brownies are a decadent dessert full of coconut and macadamias.
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Oatmeal Chocolate Chip Cookies
These easy-to-make oatmeal chocolate chip cookies add a bit of chewiness to the classic cookie. Take two of these and some vanilla bean ice cream--the perfect ice cream sandwich.
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Fresh Tangerine Granita
This easy recipe for fresh tangerine granita is the perfect dessert for a hot summer day. Enjoy as a non-dairy treat or pair up with ice cream.
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