FEATURED RECIPE

Grilled East-west Steak With Jalapeno Slaw
Learn how to make this sizzling grilled east-west steak and a side of jalapeno slaw. This recipe was created by Charlotte Fekete of Fire & Flavor Grilling Company, winner of the Chef Quest meat and poultry category competition, hosted by Olivado oil and Women Chefs and Restaurateurs.
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Olivado Citrus Salad
Learn how to make a fresh Olivado Citrus Salad. This recipe was created by Chef Ellie Basch of Everyday Gourmet, winner of the Chef Quest vegetable category competition, hosted by Olivado oil and Women Chefs and Restaurateurs.
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Chicken Breast Wrapped With Proscuitto
This taste entrée recipe incorporates phyllo dough, a Greek favorite. Chicken wrapped in proscuitto, mozzarella and phyllo dough, baked until golden.
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Baklava
Baklava is a famous Greek dessert made with fillo or phyllo dough. This recipe features cinnamon, walnut and cloves, and is topped with a sweet syrup with orange and lemon zest and honey.
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Salmon In Fillo Dough
Check out this recipe for salmon wrapped in fillo dough, or phyllo dough-a staple of Greek cuisine. Can serve as either a entrée or an appetizer.
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Spicy Eggplant With Caramelized Onions
This spicy eggplant with caramelized onions recipe uses phyllo dough, a Greek classic.
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Tropical Lobster Cocktail With Avocado
Taste this recipe for Tropical Lobster Cocktail with Avocado, created by Chef Bobo Bergstrom of The Edge Restaurant & Sushi Bar in St. Lucia, Caribbean.
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Star Anise Marinated Duck Breast With Guava Vinaigrette Infusion And Sesame Crouton
Taste this recipe for Star anise marinated duck breast with guava vinaigrette infusion and sesame crouton, created by Chef Bobo Bergstrom of The Edge Restaurant & Sushi Bar in St. Lucia, Caribbean.
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Jerked Strip Loin Of Beef With Ground Provision Targe, Charbroiled Zucchini And Seasoning Pepper-coffee Gravy
Taste this recipe for Jerked Strip Loin of Beef with Ground Provision Targe, Charbroiled Zucchini and Seasoning Pepper-Coffee Gravy, Chocolate Brioche and Chocolate Syrup, created by Chef Bobo Bergstrom of The Edge Restaurant & Sushi Bar in St. Lucia, Caribbean.
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Jerk Seasoning
Taste this recipe for Jerk Seasoning, Charbroiled Zucchini and Seasoning Pepper-Coffee Gravy, Chocolate Brioche and Chocolate Syrup, created by Chef Bobo Bergstrom of The Edge Restaurant & Sushi Bar in St. Lucia, Caribbean.
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