FEATURED RECIPE

Lobster Risotto

Lobster fans are sure to enjoy Chef Troy Clayton's delicious risotto.
Newest Recipes Prev | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | Next

Grilled Duck Breast With Asian Spiced Plum Sauce
This recipe for Grilled Duck Breast with Asian Spiced Plum Sauce is a hit when served with a hearty Zinfandel or Merlot
Rating: Not Yet ReviewedView This Recipe
Olive Crusted Lamb Chops
This savory recipe for deliciously tender Olive Crusted Lamb Chops pairs well with robust red wines, such as Syrahs and Riojas.
Rating: Not Yet ReviewedView This Recipe
Butternut Squash Soup With Orange-ginger Lobster
This sweet butternut squash soup recipe features delicious orange-ginger lobster. Pair this delicious soup with a French Chardonnay or Gewurztraminer.
Rating: Not Yet ReviewedView This Recipe
Grilled Chicken Satay With Light Coconut Peanut Sauce
This recipe features grilled chicken satay with a light cocoanut peanut sauce—sure to be a hit at your next gathering. Serve with a sweet German Riesling!
Rating: Not Yet ReviewedView This Recipe
Pork Tenderloin With Grilled Peaches, Rosemary, And Pine Nuts
This savory pork tenderloin dish pairs peaches, rosemary, and pine nuts. Serve with a fruity pinot noir or a French style Chardonnay.
Rating: Not Yet ReviewedView This Recipe
Chicken Saltimbocca
This recipe for Chicken Saltimbocca is an excellent swap for veal.
Rating: Not Yet ReviewedView This Recipe
Green Beans With Savory And Shallots
This recipe for Green Beans with Savory and Shallots uses fresh summer savory to bring out the flavor of the green beans.
Rating: Not Yet ReviewedView This Recipe
Tom Kha Gai
Try this recipe for Tom Kha Gai, a spicy, hot, sweet soup that is one of Thailand's greatest exports.
Rating: Not Yet ReviewedView This Recipe
Fresh Mint Chocolate Chip Ice Cream
This recipe for Fresh Mint Chocolate Chip Ice Cream is labor-intensive, but the results are well worth the effort.
Rating: Not Yet ReviewedView This Recipe
Herb Marinated Goat Cheese
This herb marinated goat cheese is a perfect recipe for entertaining. Serve with flatbread as an appetizer, or use the marinated cheese slices as a hearty salad topping.
Rating: Not Yet ReviewedView This Recipe

Become a Chef

Turn Your Passion into a Profession

Getting to culinary school is easier than you think

Choose a Culinary School
 
Entry Quantity:
From:
To:

Result: