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Main Courses
BeefPoultry
Seafood
Lamb
Pork
Game
Casseroles
Vegetarian
Pasta
Sandwiches
Starters
SoupsSalads
Desserts
DessertsBreads
BreadsCuisine
AfricanAmerican
Cajun & Creole
Caribbean
Chinese
Cuban
French
German
Middle Eastern
Italian
Indian
Japanese
Mexican
Eastern European
Spanish & Portuguese
Thai
Vietnamese
UK Cuisine
Methods
BakedFried
Grilled
Stir-Fried
Roasted
Poached
Steamed
Broiled
Barbecued
FEATURED RECIPE
Pastel De Tres Leches
This delictible Three-Milk Cake is presented by Fonda San Miguel in Austin, TX.Rating :
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Baked Sole Fillet In A Spiced Cream Sauce
This delicious recipe for Baked Sole Fillet in Spiced Cream Sauce was submitted by the French Culinary Institute as part of our online cooking class series on seafood.
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Not Yet ReviewedView This RecipeGorgonzola Macaroni And Cheese
This Gorgonzola Macaroni and Cheese recipe offers a sharp twist to a creamy classic.
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Not Yet ReviewedView This RecipeOld Fashioned Meatloaf
This recipe for Old Fashioned Meatloaf is the classic comfort food. Perfect served alongside creamy mashed potatoes
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View This RecipeRub Your Rib-eye
Check out this wonderful rib-eye recipe by Chef Al Rosas. Rosas Farms serves this flavorful steak with a Xuxu salad (Jicama and chayote) and potato slices poached in stock and fresh parmesan gratin.
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Not Yet ReviewedView This RecipeSavory Young Fennel Salad
Come try this Savory Young Fennel Salad recipe by Chef Al Rosas of Rosas Farms. Featuring summer savory, organic mushrooms, and sweet young fennel, this recipe is sure to be a crowd pleaser.
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Not Yet ReviewedView This RecipeBest Breakfast Ever
Check out this recipe for what Chef Al Rosas proclaims is the Best Breakfast Ever. Egg, fresh Parmigiano-Reggiano, chives, and vermouth... how can you go wrong?
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View This RecipeHoney And Roasted Garlic Baked Brie With Crispy Baguette
Chef Andrea Curto-Randazzo: Honey and Roasted Garlic Baked Brie with Crispy Baguette. Sample her favorite recipes, read about accomplishments, books, restaurants and more.
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View This RecipeChocolate Sponge Cake
This versatile chocolate sponge cake is featured in a number of yummy recipes in The CIA's new cookbook, Cake Art, written by professors and chefs Kate Cavotti and Alison McLoughlin.
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Not Yet ReviewedView This RecipeHard Ganache
This versatile hard chocolate Ganache recipe is featured in the CIA's new cookbook, Cake Art, written by Chefs Kate Cavotti and Alison McLoughlin.
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Not Yet ReviewedView This RecipeGlazed Cake With Chocolate Tiles
This delectable recipe for a glazed cake with chocolate tiles is featured in Cake Art, the cookbook written by The Culinary Institute of America's own chefs Kate Cavotti and Alison McLoughlin.
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Not Yet ReviewedView This RecipeBecome a Chef