FEATURED RECIPE

Pastel De Tres Leches

This delictible Three-Milk Cake is presented by Fonda San Miguel in Austin, TX.
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Chocolate Flower Cupcakes
This decedent chocolate flower cupcake recipes is featured in Cake Art, the latest Culinary Institute of America cookbook written by chefs Kate Cavotti and Alison McLoughlin.
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Marinated Goat Cheese Salad
This delicious Marinated Goat Cheese Salad recipe is featured in Chef Anne Willan's newest cookbook, The Country Cooking of France...
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Upsidedown Caramelized Apple Tart
This recipe for an Upside-Down Caramelized Apple Tart is featured in Chef Anne Willan's newest cookbook, The Country Cooking of France.
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Duck Breast With Cherries
This recipe for Duck Breast with Cherries is featured in Chef Anne Willan's newest cookbook, The Country Cooking of France.
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Hook's Wisconsin Blue Cheese Cheesecake
Chef Mindy Segal: Hook's Wisconsin Blue Cheese Cheesecake with Port Wine Poached Pears, Port Caramel and Candied Walnuts.
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Pink Champagne Truffles
These Pink Champaign Truffles are one of life’s luxuries. This recipe was created by The French Laundry pastry chef Claire Clark, and is featured in her new cookbook, INDULGE: 100 Perfect Desserts.
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Fruit Fool
These delightful English creams are beautiful. This recipe was created by The French Laundry pastry chef Claire Clark, and is featured in her new cookbook, INDULGE: 100 Perfect Desserts.
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Short Bread
This Short Bread recipe, a Scottish favorite, was designed by The French Laundry pastry chef Claire Clark, and is featured in new cookbook, INDULGE: 100 Perfect Desserts.
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Deviled Eggs With Bacon
: Everybody loves deviled eggs on a Thanksgiving menu. This recipe features horseradish, dry mustard, and crisp bacon. Garnish with fresh parsley or paprika for a special holiday presentation.
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Green Beans Almondine
An alternative to the traditional green bean casserole, these Green Beans Almondine will add a touch of sophistication to your Thanksgiving menu.
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