Turn Your Passion into a Profession
Getting to culinary school is easier than you think
Main Courses
BeefPoultry
Seafood
Lamb
Pork
Game
Casseroles
Vegetarian
Pasta
Sandwiches
Starters
SoupsSalads
Desserts
DessertsBreads
BreadsCuisine
AfricanAmerican
Cajun & Creole
Caribbean
Chinese
Cuban
French
German
Middle Eastern
Italian
Indian
Japanese
Mexican
Eastern European
Spanish & Portuguese
Thai
Vietnamese
UK Cuisine
Methods
BakedFried
Grilled
Stir-Fried
Roasted
Poached
Steamed
Broiled
Barbecued
FEATURED RECIPE
Chocolate Sorbet
Simple and delicious, this fabulous sorbet is presented by Fonda San Miguel in Austin, TX.Rating :
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Chocolate Sponge Cake
This versatile chocolate sponge cake is featured in a number of yummy recipes in The CIA's new cookbook, Cake Art, written by professors and chefs Kate Cavotti and Alison McLoughlin.
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Not Yet ReviewedView This RecipeHard Ganache
This versatile hard chocolate Ganache recipe is featured in the CIA's new cookbook, Cake Art, written by Chefs Kate Cavotti and Alison McLoughlin.
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Not Yet ReviewedView This RecipeGlazed Cake With Chocolate Tiles
This delectable recipe for a glazed cake with chocolate tiles is featured in Cake Art, the cookbook written by The Culinary Institute of America's own chefs Kate Cavotti and Alison McLoughlin.
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Not Yet ReviewedView This RecipeChocolate Flower Cupcakes
This decedent chocolate flower cupcake recipes is featured in Cake Art, the latest Culinary Institute of America cookbook written by chefs Kate Cavotti and Alison McLoughlin.
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Not Yet ReviewedView This RecipeMarinated Goat Cheese Salad
This delicious Marinated Goat Cheese Salad recipe is featured in Chef Anne Willan's newest cookbook, The Country Cooking of France...
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Not Yet ReviewedView This RecipeUpsidedown Caramelized Apple Tart
This recipe for an Upside-Down Caramelized Apple Tart is featured in Chef Anne Willan's newest cookbook, The Country Cooking of France.
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Not Yet ReviewedView This RecipeDuck Breast With Cherries
This recipe for Duck Breast with Cherries is featured in Chef Anne Willan's newest cookbook, The Country Cooking of France.
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Not Yet ReviewedView This RecipeHook's Wisconsin Blue Cheese Cheesecake
Chef Mindy Segal: Hook's Wisconsin Blue Cheese Cheesecake with Port Wine Poached Pears, Port Caramel and Candied Walnuts.
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Not Yet ReviewedView This RecipePink Champagne Truffles
These Pink Champaign Truffles are one of life’s luxuries. This recipe was created by The French Laundry pastry chef Claire Clark, and is featured in her new cookbook, INDULGE: 100 Perfect Desserts.
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Not Yet ReviewedView This RecipeFruit Fool
These delightful English creams are beautiful. This recipe was created by The French Laundry pastry chef Claire Clark, and is featured in her new cookbook, INDULGE: 100 Perfect Desserts.
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Not Yet ReviewedView This RecipeBecome a Chef