dcsimg

Sardine Fillets with Roasted Peppers and White Bean-Black Olive Salad Recipe

Ingredients:

  • 24 sardine fillets
  • 100 grams dried cannellini or other white beans, soaked overnight and drained
  • Bouquet garni
  • 600 grams green bell peppers
  • 600 grams red bell peppers
  • 2 garlic cloves, green germ removed, cloves crushed and puréed
  • 4 anchovy fillets, rinsed and crushed
  • 250 milliliters olive oil
  • 125 milliliters balsamic vinegar
  • 25 grams tapenade (or black olive purée)
  • 150 grams white onion, finely chopped
  • 4 fresh basil leaves, finely chopped
  • Olive oil, for brushing
  • Leaves of 2 sprigs fresh thyme
  • Salt and freshly ground white pepper
  • 8 thin slices sourdough bread, toasted
  • Garlic clove, peeled, for scenting the bread

Preparation:

  1. Preheat the oven to 375°F (190°C).
  2. Scale the sardine fillets and remove the pinbones.
  3. Cook the beans with the bouquet until tender, salting halfway through, and keep them warm.
  4. At the same time, grill the bell peppers until the skins have blackened and then finish roasting them in the preheated oven until tender. Remove all the skin and seeds and cut the peppers into julienne.
  5. Add the garlic and the finely crushed anchovy fillets to the peppers.
  6. Dress them and the beans, separately, with a vinaigrette composed of olive oil, balsamic vinegar, and tapenade. Divide the white onion proportionately between the peppers and the beans. Taste and adjust the seasoning of both. Add the basil to the peppers at the last moment.

For Service:

  1. Brush the sardines with olive oil, sprinkle on the thyme leaves, and season with salt and pepper. Broil under the salamander until nicely browned, crispy, and cooked through.
  2. Place the pepper salad in the center of the plate, and arrange the sardine fillets in a spoke pattern. Surround with the dressed beans, and serve with a slice of toasted pain bordelais rubbed with the garlic clove.

Browse Culinary Arts Schools & Colleges

Refine School Matches
Hide filters
  • SUBJECT

    See More

  • DEGREE

    See More

  • PROGRAM TYPE

  • START TIME

    LOCATION
    Please enter valid US or Canada Zip.
            Results open in new window

            Searching Searching ...

            Matching School Ads
            1 Program(s) Found

            Baker College is the largest independent college in Michigan with the most focused approach to education and training available. Our mission is to prepare you for meaningful employment.

            5 Program(s) Found
            • Alumni have appeared in reality competition shows such as Top Chef and Project Runway.
            • Has a team of about 4,000 faculty members focused on helping students tap opportunities in a marketplace driven by ideas.
            • Offers programs in design, media arts, fashion, and culinary.
            • Provides program coordinators who work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
            • Over 50 campus locations nationwide.
            Good for Working Adults
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits
            1 Program(s) Found
            • Ranked among the Best Online Bachelor’s Programs in 2015 by U.S. News and World Report.
            • Lets undergrad students try classes before paying any tuition.
            • Has an average class sizes of 18 for undergraduate and 13 for graduate-level courses.
            • Offers numerous scholarship opportunities that can help students save up to $750 per term on their tuition.
            • Tends to educate degree-seeking online and campus-based students who are adult learners with families and students who work while pursuing higher education.
            Show more [+]
            Good for Working Adults
            • Online Courses
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits
            5 Program(s) Found
            • Received the 2015 and 2013 “Cooking School of the Year” Award of Excellence from the International Association of Culinary Professionals (IACP).
            • Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
            • Externship opportunities are available at numerous famous New York City restaurants.
            • Campus is located near downtown Manhattan, within walking distance of many popular attractions such as the Radio City Music Hall.
            Show more [+]
            Good for Working Adults
            • Flexible Scheduling
            • Financial Aid
            4 Program(s) Found
            • Hands-on culinary education with focused attention on each student
            • An ACCSC School of Excellence with multiple “Best Vocational Cooking School” awards*
            • 15,000 graduates, including celebrities like Bobby Flay, David Chang, and Christina Tosi*
            • Programs in Culinary Entrepreneurship, Professional Culinary Arts, Professional Pastry Arts, and much more
            • Campuses in New York and Silicon Valley with nearby housing available
            Show more [+]
            3 Program(s) Found
            L'Ecole Culinaire , Saint Louis
            • Offers educational opportunities for the aspiring, career-minded chef.
            • Students are trained by professional chefs and spend the majority of their final term working in the campus restaurant to learn all phases of the culinary industry.
            • St. Louis campus offers new Food Truck Entrepreneurship courses.
            • Has a student-run food truck that tours around St. Louis.
            • All campuses have a public restaurant where food is prepared and served by students.
            Show more [+]
            Good for Working Adults
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits
            3 Program(s) Found
            • A part of the Select Education Group (SEG).
            • Offers several scholarship and financial aid opportunities for students who qualify.
            • California campuses accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC), and accreditation for the Salem campus from the Accrediting Council for Continuing Education and Training (ACCET).
            • 4 Campuses located in Clovis, Modesto, and Redding in California, and Salem, Oregon.
            Show more [+]
            Good for Working Adults
            • Accredited
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits
            SPEAK TO AN ADVISOR 1.844.285.6104