Green Beans with Savory and Shallots Recipe

Servings: 4

This simple recipe really highlights the wonderful combination of savory and green beans.


  • 1 1/2 pounds small green beans, trimmed
  • 1/4 cup olive oil
  • 2 Tbsp. red wine vinegar
  • 2 medium shallots, minced
  • Leaves from 6 to 8 sprigs summer savory, roughly chopped
  • 1 tsp. sugar
  • Salt and pepper


  1. Blanch the green beans in lightly salted water until just tender.
  2. Submerge the beans in ice water to stop the cooking and then remove.
  3. Place the vinegar, shallots, savory, and sugar into a small bowl and whisk in the olive oil.
  4. Season with salt and pepper to taste.
  5. Toss the green beans with the vinaigrette and let marinate for a few hours in the refrigerator before serving.
  6. Bring back up to room temperature before serving, adjusting seasoning as needed.

Browse Culinary Arts Schools & Colleges

Refine School Matches
Hide filters
  • SUBJECT Clear All

    See More


    See More



    Please enter valid US or Canada Zip.
            Results open in new window

            Searching Searching ...

            Matching School Ads
            Culinary Arts (AS)
            • Program areas include Culinary Arts, Culinary Management, and more
            • Students are taught cooking styles from around the globe, including Classical European, Asian, and Latin cuisine
            • Curriculum designed to prepare students for a career as a chef, with course topics that include Culinary Techniques, Management by Menu, and Nutrition
            • Alumni have appeared in reality competition shows such as Top Chef
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits
            Intensive Sommelier Training
            • Hands-on culinary education with focused attention on each student
            • An ACCSC School of Excellence with multiple “Best Vocational Cooking School” awards*
            • 15,000 graduates, including celebrities like Bobby Flay, David Chang, and Christina Tosi*
            • Programs in Culinary Entrepreneurship, Professional Culinary Arts, Professional Pastry Arts, and much more
            • Campuses in New York and Silicon Valley with nearby housing available
            Show more [+]
            Culinary Arts
            • Received the 2015 and 2013 “Cooking School of the Year” Award of Excellence from the International Association of Culinary Professionals (IACP).
            • Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
            • Externship opportunities are available at numerous famous New York City restaurants.
            • Campus is located near downtown Manhattan, within walking distance of many popular attractions such as the Radio City Music Hall.
            Show more [+]
            • Flexible Scheduling
            • Financial Aid
            SPEAK TO AN ADVISOR 1.844.285.6104