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Green Beans with Savory and Shallots Recipe

Servings: 4

This simple recipe really highlights the wonderful combination of savory and green beans.

Ingredients:

  • 1 1/2 pounds small green beans, trimmed
  • 1/4 cup olive oil
  • 2 Tbsp. red wine vinegar
  • 2 medium shallots, minced
  • Leaves from 6 to 8 sprigs summer savory, roughly chopped
  • 1 tsp. sugar
  • Salt and pepper

Preparation:

  1. Blanch the green beans in lightly salted water until just tender.
  2. Submerge the beans in ice water to stop the cooking and then remove.
  3. Place the vinegar, shallots, savory, and sugar into a small bowl and whisk in the olive oil.
  4. Season with salt and pepper to taste.
  5. Toss the green beans with the vinaigrette and let marinate for a few hours in the refrigerator before serving.
  6. Bring back up to room temperature before serving, adjusting seasoning as needed.

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            Lackawanna College is the premier, private, accredited two-year college serving the people of northeastern Pennsylvania. With a focus on keeping higher education affordable and accessible to our immediate community, Lackawanna draws 80 percent of its student population right from our own region.

            With a main campus situated in downtown Scranton, Lackawanna’s expanding footprint also includes satellite centers in Hawley, Hazleton, New Milford, and Towanda.

            SPEAK TO AN ADVISOR 1.844.285.6104