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Appetizers Recipes

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Baked Rigatoni With Roasted Chicken And Goat Cheese Recipe

Looking for a hearty baked pasta dish? This recipe for Baked Rigatoni with Roasted Chicken and Goat Cheese is sure to hit the spot, and can be prepared in advance.

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Baked Sole Fillet In A Spiced Cream Sauce Recipe

This delicious recipe for Baked Sole Fillet in Spiced Cream Sauce was submitted by the French Culinary Institute as part of our online cooking class series on seafood.

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Grilled Chicken Satay With Light Coconut Peanut Sauce Recipe

This recipe features grilled chicken satay with a light cocoanut peanut sauce—sure to be a hit at your next gathering. Serve with a sweet German Riesling!

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Summer Tomato Bruschetta With Goat Cheese And Basil Recipe

This light and delicious recipe for Summer Tomato Bruschetta with Goat Cheese and Basil is a great stepping stone or other appetizers. Experiment with different herbs, cheeses, and vinegars!

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Grilled Summer Squash With Mint, Goat Cheese, And Crisp Prosciutto Recipe

This delicious summer squash recipe features mint, goat cheese, and crispy prosciutto. What better way to highlight summer’s freshest veggies?

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Arugula Salad With Grilled Peaches, Crisp Pancetta, Goat Cheese, And Pine Nuts Recipe

This tasty recipe--Arugula Salad with Grilled Peaches, Crisp Pancetta, Goat Cheese, and Pine Nuts--brings spicy arugula to the center stage.

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Mushroom Cream Sauce Recipe

This versatile mushroom cream sauce is equally at home on bowtie pasta or fried chicken.

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Fig, Gorgonzola And Balsamic Crostini Recipe

This hors d'oeuvre is a perfect party palette pleaser: fig with creamy gorgonzola, tart balsamic, and crunchy crostini.

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Lamb And Pine Nut Stuffed Onions Recipe

This recipe for Lamb and Pine Nut Stuffed Onions has a bit of a Middle Eastern flair, and is savory enough to be eaten alongside a salad for a complete meal.

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Orange-chocolate Angel Food Cake Recipe

This lower-fat angel food cake recipe is a perfect dessert to finish a summer meal.

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Moroccan Chicken Tagine With Preserved Lemons And Olives Recipe

This tasty Moroccan Chicken Tagine recipe, featuring preserved lemons and olives, is bursting with unusual flavor. Try alongside warm couscous!

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Lamb Meatballs With Minted Cucumber-yogurt Sauce Recipe

This recipe for Lamb Meatballs with Minted Cucumber-Yogurt Sauce is delicious served with warm pita bread, or alone as an hors d’oeuvres

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Shrimp Cocktail With Cilantro, Avocado, And Tortilla Chips Recipe

This quick and zesty shrimp cocktail takes the little forks out of the picture and uses tortilla chips instead.

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Scallop Ceviche With Salad Of Lamb's Lettuce And Jicama Recipe

This delicious recipe for Scallop Ceviche with Salad of Lamb's Lettuce and Jicama was submitted by the French Culinary Institute as part of our online cooking class series on seafood.

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Vegetable Stock Recipe

This simple yet hearty vegetable stock can be used as a base for soups or to add flavor to a variety of dishes.

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