This tasty recipe for Spring Vegetable Ragout is sure to dazzle with its bright colors and contrasting shapes. Features peas, asparagus, fava beans, carrots, and shallots.
This delicious recipe for Fish in Vegetable Broth was submitted by the French Culinary Institute as part of our online cooking class series on seafood.
This unique recipe for Vegetable Pancakes with Smoked Salmon and Dill Sour Cream is perfect as either an appetizer or a bite-sized amuse bouche.
This quick and easy recipe for Grilled Lamb Chops with Herbs and Citrus is both rich and bright.
This delicious recipe for Grilled Shrimp with Eggplant Puree and a Ceviche Vinaigrette was submitted by the French Culinary Institute as part of our online cooking class series on seafood.
This savory pork tenderloin dish pairs peaches, rosemary, and pine nuts. Serve with a fruity pinot noir or a French style Chardonnay.
This recipe for Grilled Duck Breast with Asian Spiced Plum Sauce is a hit when served with a hearty Zinfandel or Merlot
Even the biggest fan of fresh, homemade pasta can be intimidated by stuffed varieties. This recipe for Three Cheese Ravioli keeps it simple, and pairs well with virtually any pasta sauce. Don’t skip the nutmeg!
This Gorgonzola Macaroni and Cheese recipe offers a sharp twist to a creamy classic.
Ricotta cheese is easy to make a home. Enjoy with fruit or use in your next pasta dish.
This herb marinated goat cheese is a perfect recipe for entertaining. Serve with flatbread as an appetizer, or use the marinated cheese slices as a hearty salad topping.
This delicious recipe for Orechiette with Sausage, Broccoli Rabe and Parmesan cheese is quick and easy to prepare!
Looking for a new way to enjoy fresh tortellini? This hearty recipe for Tortellini Pasta Salad with Basil Pesto, Goat Cheese, and Tomatoes is sure to hit the spot.