This tasty Moroccan Chicken Tagine recipe, featuring preserved lemons and olives, is bursting with unusual flavor. Try alongside warm couscous!
This versatile mushroom cream sauce is equally at home on bowtie pasta or fried chicken.
This lower-fat angel food cake recipe is a perfect dessert to finish a summer meal.
This delicious recipe for Orechiette with Sausage, Broccoli Rabe and Parmesan cheese is quick and easy to prepare!
This savory pork tenderloin dish pairs peaches, rosemary, and pine nuts. Serve with a fruity pinot noir or a French style Chardonnay.
This delicious recipe for Scallop Ceviche with Salad of Lamb's Lettuce and Jicama was submitted by the French Culinary Institute as part of our online cooking class series on seafood.
This quick and zesty shrimp cocktail takes the little forks out of the picture and uses tortilla chips instead.
This tasty recipe for Spring Vegetable Ragout is sure to dazzle with its bright colors and contrasting shapes. Features peas, asparagus, fava beans, carrots, and shallots.
This light and delicious recipe for Summer Tomato Bruschetta with Goat Cheese and Basil is a great stepping stone or other appetizers. Experiment with different herbs, cheeses, and vinegars!
Even the biggest fan of fresh, homemade pasta can be intimidated by stuffed varieties. This recipe for Three Cheese Ravioli keeps it simple, and pairs well with virtually any pasta sauce. Don’t skip the nutmeg!
Looking for a new way to enjoy fresh tortellini? This hearty recipe for Tortellini Pasta Salad with Basil Pesto, Goat Cheese, and Tomatoes is sure to hit the spot.
This unique recipe for Vegetable Pancakes with Smoked Salmon and Dill Sour Cream is perfect as either an appetizer or a bite-sized amuse bouche.
This simple yet hearty vegetable stock can be used as a base for soups or to add flavor to a variety of dishes.