Home | Recipes | Appetizers Recipes

Appetizers Recipes

Sort by:Relevance | Recipe Name

Arugula Salad With Grilled Peaches, Crisp Pancetta, Goat Cheese, And Pine Nuts Recipe

This tasty recipe--Arugula Salad with Grilled Peaches, Crisp Pancetta, Goat Cheese, and Pine Nuts--brings spicy arugula to the center stage.

View Recipe

Baked Rigatoni With Roasted Chicken And Goat Cheese Recipe

Looking for a hearty baked pasta dish? This recipe for Baked Rigatoni with Roasted Chicken and Goat Cheese is sure to hit the spot, and can be prepared in advance.

View Recipe

Baked Sole Fillet In A Spiced Cream Sauce Recipe

This delicious recipe for Baked Sole Fillet in Spiced Cream Sauce was submitted by the French Culinary Institute as part of our online cooking class series on seafood.

View Recipe

Fig, Gorgonzola And Balsamic Crostini Recipe

This hors d'oeuvre is a perfect party palette pleaser: fig with creamy gorgonzola, tart balsamic, and crunchy crostini.

View Recipe

Fish In Vegetable Broth Recipe

This delicious recipe for Fish in Vegetable Broth was submitted by the French Culinary Institute as part of our online cooking class series on seafood.

View Recipe

Gorgonzola Macaroni And Cheese Recipe

This Gorgonzola Macaroni and Cheese recipe offers a sharp twist to a creamy classic.

View Recipe

Grilled Chicken Satay With Light Coconut Peanut Sauce Recipe

This recipe features grilled chicken satay with a light cocoanut peanut sauce—sure to be a hit at your next gathering. Serve with a sweet German Riesling!

View Recipe

Grilled Duck Breast With Asian Spiced Plum Sauce Recipe

This recipe for Grilled Duck Breast with Asian Spiced Plum Sauce is a hit when served with a hearty Zinfandel or Merlot

View Recipe

Grilled Lamb Chops With Herbs And Citrus Recipe

This quick and easy recipe for Grilled Lamb Chops with Herbs and Citrus is both rich and bright.

View Recipe

Grilled Shrimp With Eggplant Puree And A Ceviche Vinaigrette Recipe

This delicious recipe for Grilled Shrimp with Eggplant Puree and a Ceviche Vinaigrette was submitted by the French Culinary Institute as part of our online cooking class series on seafood.

View Recipe

Grilled Summer Squash With Mint, Goat Cheese, And Crisp Prosciutto Recipe

This delicious summer squash recipe features mint, goat cheese, and crispy prosciutto. What better way to highlight summer’s freshest veggies?

View Recipe

Herb Marinated Goat Cheese Recipe

This herb marinated goat cheese is a perfect recipe for entertaining. Serve with flatbread as an appetizer, or use the marinated cheese slices as a hearty salad topping.

View Recipe

Homemade Ricotta Cheese Recipe

Ricotta cheese is easy to make a home. Enjoy with fruit or use in your next pasta dish.

View Recipe

Lamb And Pine Nut Stuffed Onions Recipe

This recipe for Lamb and Pine Nut Stuffed Onions has a bit of a Middle Eastern flair, and is savory enough to be eaten alongside a salad for a complete meal.

View Recipe

Lamb Meatballs With Minted Cucumber-yogurt Sauce Recipe

This recipe for Lamb Meatballs with Minted Cucumber-Yogurt Sauce is delicious served with warm pita bread, or alone as an hors d’oeuvres

View Recipe