This tasty recipe--Arugula Salad with Grilled Peaches, Crisp Pancetta, Goat Cheese, and Pine Nuts--brings spicy arugula to the center stage.
Looking for a hearty baked pasta dish? This recipe for Baked Rigatoni with Roasted Chicken and Goat Cheese is sure to hit the spot, and can be prepared in advance.
This delicious recipe for Baked Sole Fillet in Spiced Cream Sauce was submitted by the French Culinary Institute as part of our online cooking class series on seafood.
This hors d'oeuvre is a perfect party palette pleaser: fig with creamy gorgonzola, tart balsamic, and crunchy crostini.
This delicious recipe for Fish in Vegetable Broth was submitted by the French Culinary Institute as part of our online cooking class series on seafood.
This Gorgonzola Macaroni and Cheese recipe offers a sharp twist to a creamy classic.
This recipe features grilled chicken satay with a light cocoanut peanut sauce—sure to be a hit at your next gathering. Serve with a sweet German Riesling!
This recipe for Grilled Duck Breast with Asian Spiced Plum Sauce is a hit when served with a hearty Zinfandel or Merlot
This quick and easy recipe for Grilled Lamb Chops with Herbs and Citrus is both rich and bright.
This delicious recipe for Grilled Shrimp with Eggplant Puree and a Ceviche Vinaigrette was submitted by the French Culinary Institute as part of our online cooking class series on seafood.
This delicious summer squash recipe features mint, goat cheese, and crispy prosciutto. What better way to highlight summer’s freshest veggies?
This herb marinated goat cheese is a perfect recipe for entertaining. Serve with flatbread as an appetizer, or use the marinated cheese slices as a hearty salad topping.
Ricotta cheese is easy to make a home. Enjoy with fruit or use in your next pasta dish.
This recipe for Lamb and Pine Nut Stuffed Onions has a bit of a Middle Eastern flair, and is savory enough to be eaten alongside a salad for a complete meal.
This recipe for Lamb Meatballs with Minted Cucumber-Yogurt Sauce is delicious served with warm pita bread, or alone as an hors d’oeuvres