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Baking and Pastry Arts

Beef Recipes

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Old Fashioned Meatloaf Recipe

This recipe for Old Fashioned Meatloaf is the classic comfort food. Perfect served alongside creamy mashed potatoes

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Veal Marsala Recipe

This delicious recipe for Veal Marsala spotlights—you guessed it—Italian Marsala wine. You may also substitute chicken for the veal.

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Tri-colored Steak Au Poivre Recipe

Try your hand at this delicious Tri-Colored Steak au Poivre recipe, which pairs nicely with a smooth, dark stout beer.

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Thai Beef Salad Recipe

You won’t be disappointed with this recipe for Thai Beef Salad--a light and refreshing dish that offers a different burst of flavor for each bite.

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Beef Consommé Recipe

This recipe for beef consommé can be labor-intensive, but the results are worth it. Beef consommé is perfect as a light starter or as a base for sauces or other soups.

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Beef Stew (cooked One Of Two Ways) Recipe

This delicious beef stew recipe can be prepared either the traditional way, or with a pressure cooker for a fraction of the time.

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Dijon-garlic Crusted Filet Of Beef Recipe

This delicious recipe for Dijon-Garlic Crusted Filet of Beef shows is a perfect example of how herbs and wonderfully complement the richness of beef.

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L'Ecole Culinaire

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Keiser Univ. Center for Culinary Arts

Keiser University - Center for Culinary Arts can provide you with the practical hands-on skills and experience you need to succeed in the rapidly growing culinary field.

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Le Cordon Bleu Schools of North America

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Le Cordon Bleu College of Culinary Arts in Scottsdale - Certificate in Culinary Arts
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