This tasty recipe--Arugula Salad with Grilled Peaches, Crisp Pancetta, Goat Cheese, and Pine Nuts--brings spicy arugula to the center stage.
This recipe for Asian BBQ Chicken is great with a tangy slaw or bitter green salad!
Looking for a hearty baked pasta dish? This recipe for Baked Rigatoni with Roasted Chicken and Goat Cheese is sure to hit the spot, and can be prepared in advance.
This delicious recipe for Baked Sole Fillet in Spiced Cream Sauce was submitted by the French Culinary Institute as part of our online cooking class series on seafood.
This flavorful basic stock is the perfect foundation for sauces, gravies, soups, and braises.
This pate sounds fancy, tastes delicious, and is inexpensive to make--the perfect appetizer!
This recipe for Chicken Saltimbocca is an excellent swap for veal.
Endive spears stuffed with curried chicken salad is a beautifully presented hors d' oeuvre with a lively combination of flavors.
This recipe features grilled chicken satay with a light cocoanut peanut sauce—sure to be a hit at your next gathering. Serve with a sweet German Riesling!
This recipe for Grilled Duck Breast with Asian Spiced Plum Sauce is a hit when served with a hearty Zinfandel or Merlot
This quick and easy recipe for Grilled Lamb Chops with Herbs and Citrus is both rich and bright.
This delicious recipe for Grilled Shrimp with Eggplant Puree and a Ceviche Vinaigrette was submitted by the French Culinary Institute as part of our online cooking class series on seafood.
This delicious summer squash recipe features mint, goat cheese, and crispy prosciutto. What better way to highlight summer’s freshest veggies?
This tasty Moroccan Chicken Tagine recipe, featuring preserved lemons and olives, is bursting with unusual flavor. Try alongside warm couscous!
This savory pork tenderloin dish pairs peaches, rosemary, and pine nuts. Serve with a fruity pinot noir or a French style Chardonnay.