This quick and zesty shrimp cocktail takes the little forks out of the picture and uses tortilla chips instead.
This light summer lobster salad recipe is delicious when served alongside a tarragon-lemonade spritzer!
This unique recipe for Vegetable Pancakes with Smoked Salmon and Dill Sour Cream is perfect as either an appetizer or a bite-sized amuse bouche.
This spicy Wasabi Crusted Salmon recipe adds a bit of texture and pizzazz to an otherwise mild fish.
This delicious recipe for Whole Fish Roasted in a Salt Crust was submitted by the French Culinary Institute as part of our online cooking class series on seafood.