Fish Recipes
Ahi Tuna Nicoise Salad Recipe
A salad with its roots in history, the nicoise salad with ahi tuna makes a beautiful presentation
Asian-syle Tuna Tartare Recipe
This delicious recipe for Asian-Style Tuna Tartare was submitted by the French Culinary Institute as part of our online cooking class series on seafood.
Baked Sole Fillet In A Spiced Cream Sauce Recipe
This delicious recipe for Baked Sole Fillet in Spiced Cream Sauce was submitted by the French Culinary Institute as part of our online cooking class series on seafood.
Bay Scallop Ceviche With Caviar Recipe
This delicious recipe for Bay Scallop Ceviche with Caviar was submitted by the French Culinary Institute as part of our online cooking class series on seafood.
Butternut Squash Soup With Orange-ginger Lobster Recipe
This sweet butternut squash soup recipe features delicious orange-ginger lobster. Pair this delicious soup with a French Chardonnay or Gewurztraminer.
Cajun Spiced Salmon Recipe
This spicy Cajun salmon is wonderful when paired with a zippy red wine, such as a California Zinfandel.
Fish In Vegetable Broth Recipe
This delicious recipe for Fish in Vegetable Broth was submitted by the French Culinary Institute as part of our online cooking class series on seafood.
Grilled Shrimp With Eggplant Puree And A Ceviche Vinaigrette Recipe
This delicious recipe for Grilled Shrimp with Eggplant Puree and a Ceviche Vinaigrette was submitted by the French Culinary Institute as part of our online cooking class series on seafood.
Linguine With Clam Sauce Recipe
This recipe for Linguine with Clam Sauce features smoky bacon and spicy red chili flakes. Serve with crusty bread to sop up the yummy clam sauce.
Marjoram Scented Shrimp And Scallop Pasta Recipe
This recipe uses sweet-scented marjoram to bring out the flavors of the shrimp and scallops.
Poached Fillet Of Trout In Butter Sauce Recipe
This delicious recipe for Poached Fillet of Trout in Butter Sauce was submitted by the French Culinary Institute as part of our online cooking class series on seafood.
Salmon Gravlax With Cucumber Salad And Tart Herbed Cream Sauce Recipe
This delicious recipe for Salmon Gravlax with Cucumber Salad and Tart Herbed Cream Sauce was submitted by the French Culinary Institute as part of our online cooking class series on seafood.
Sautéed Bass Fillet With Glazed Belgian Endive Recipe
This delicious recipe for Sauteed Bass Fillet with Glazed Belgian Endive was submitted by the French Culinary Institute as part of our online cooking class series on seafood.
Sautéed Diver Sea Scallops With Oyster Mushrooms And Sweet, Curried Carrot Sauce Recipe
This delicious recipe for Sauteed Diver Sea Scallops with Oyster Mushrooms and Sweet Curried Carrot Sauce was submitted by the French Culinary Institute as part of our online cooking class series on seafood.
Sea Bass En Papillote Recipe
This delicious recipe for Sea Bass en Papillote was submitted by the French Culinary Institute as part of our online cooking class series on seafood.
