Party Appetizers Recipes

Sort by:Relevance | Recipe Name

Baked Sole Fillet In A Spiced Cream Sauce Recipe

This delicious recipe for Baked Sole Fillet in Spiced Cream Sauce was submitted by the French Culinary Institute as part of our online cooking class series on seafood.
View Recipe

Baked Rigatoni With Roasted Chicken And Goat Cheese Recipe

Looking for a hearty baked pasta dish? This recipe for Baked Rigatoni with Roasted Chicken and Goat Cheese is sure to hit the spot, and can be prepared in advance.
View Recipe

Three Cheese Ravioli Recipe

Even the biggest fan of fresh, homemade pasta can be intimidated by stuffed varieties. This recipe for Three Cheese Ravioli keeps it simple, and pairs well with virtually any pasta sauce. Don’t skip the nutmeg!
View Recipe

Mushroom Cream Sauce Recipe

This versatile mushroom cream sauce is equally at home on bowtie pasta or fried chicken.
View Recipe

Fig, Gorgonzola And Balsamic Crostini Recipe

This hors d'oeuvre is a perfect party palette pleaser: fig with creamy gorgonzola, tart balsamic, and crunchy crostini.
View Recipe

Lamb And Pine Nut Stuffed Onions Recipe

This recipe for Lamb and Pine Nut Stuffed Onions has a bit of a Middle Eastern flair, and is savory enough to be eaten alongside a salad for a complete meal.
View Recipe

Moroccan Chicken Tagine With Preserved Lemons And Olives Recipe

This tasty Moroccan Chicken Tagine recipe, featuring preserved lemons and olives, is bursting with unusual flavor. Try alongside warm couscous!
View Recipe

Lamb Meatballs With Minted Cucumber-yogurt Sauce Recipe

This recipe for Lamb Meatballs with Minted Cucumber-Yogurt Sauce is delicious served with warm pita bread, or alone as an hors d’oeuvres
View Recipe

Shrimp Cocktail With Cilantro, Avocado, And Tortilla Chips Recipe

This quick and zesty shrimp cocktail takes the little forks out of the picture and uses tortilla chips instead.
View Recipe

Summer Tomato Bruschetta With Goat Cheese And Basil Recipe

This light and delicious recipe for Summer Tomato Bruschetta with Goat Cheese and Basil is a great stepping stone or other appetizers. Experiment with different herbs, cheeses, and vinegars!
View Recipe

Scallop Ceviche With Salad Of Lamb's Lettuce And Jicama Recipe

This delicious recipe for Scallop Ceviche with Salad of Lamb's Lettuce and Jicama was submitted by the French Culinary Institute as part of our online cooking class series on seafood.
View Recipe