FEATURED RECIPE

Orange-jicama Salad
Try your hand at this tasty Orange-Jicama_Salad recipe on Chef2Chef. Find more recipes, read culinary features, browse featured chefs and more.
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Rub Your Rib-eye
Check out this wonderful rib-eye recipe by Chef Al Rosas. Rosas Farms serves this flavorful steak with a Xuxu salad (Jicama and chayote) and potato slices poached in stock and fresh parmesan gratin.
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Savory Young Fennel Salad
Come try this Savory Young Fennel Salad recipe by Chef Al Rosas of Rosas Farms. Featuring summer savory, organic mushrooms, and sweet young fennel, this recipe is sure to be a crowd pleaser.
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Best Breakfast Ever
Check out this recipe for what Chef Al Rosas proclaims is the Best Breakfast Ever. Egg, fresh Parmigiano-Reggiano, chives, and vermouth... how can you go wrong?
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Honey And Roasted Garlic Baked Brie With Crispy Baguette
Chef Andrea Curto-Randazzo: Honey and Roasted Garlic Baked Brie with Crispy Baguette. Sample her favorite recipes, read about accomplishments, books, restaurants and more.
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Chocolate Sponge Cake
This versatile chocolate sponge cake is featured in a number of yummy recipes in The CIA's new cookbook, Cake Art, written by professors and chefs Kate Cavotti and Alison McLoughlin.
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Hard Ganache
This versatile hard chocolate Ganache recipe is featured in the CIA's new cookbook, Cake Art, written by Chefs Kate Cavotti and Alison McLoughlin.
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Glazed Cake With Chocolate Tiles
This delectable recipe for a glazed cake with chocolate tiles is featured in Cake Art, the cookbook written by The Culinary Institute of America's own chefs Kate Cavotti and Alison McLoughlin.
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Chocolate Flower Cupcakes
This decedent chocolate flower cupcake recipes is featured in Cake Art, the latest Culinary Institute of America cookbook written by chefs Kate Cavotti and Alison McLoughlin.
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Marinated Goat Cheese Salad
This delicious Marinated Goat Cheese Salad recipe is featured in Chef Anne Willan's newest cookbook, The Country Cooking of France...
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