This recipe uses sweet-scented marjoram to bring out the flavors of the shrimp and scallops.
Nothing beats fresh, homemade pasta, except for maybe this recipe for fresh, homemade Lemon-Black Pepper pasta. The bright lemon and fresh cracked pepper make this perfect to serve alongside seafood.
This light and delicious recipe for Summer Tomato Bruschetta with Goat Cheese and Basil is a great stepping stone or other appetizers. Experiment with different herbs, cheeses, and vinegars!
Sauce Bourguignonne (red Wine, Tomato & Rosemary Sauce)